VEVOR Commercial Ice Maker Machine, 181KG/24H Ice-Making Machine with 136KG Stainless Steel Storage Bin, Auto Self-Cleaning Ice Maker with Touchscreen for Bar Cafe Restaurant Business Commercial

400 lbs/Day Commercial Ice Maker Output for High-Volume Demand

This commercial ice maker can make up to 400 pounds (181 kg) of ice every 24 hours. This feature makes it perfect for bars, cafes, restaurants, and other places with high customer traffic. Since the machine keeps making ice, your staff will never be short-handed during busy times. This unit can meet your ice needs, whether you run a busy brunch spot on the weekends or a full-service food business.

With a storage capacity of 136 kg (300 lbs), the stainless steel bin is equally impressive. This feature means that the ice that the machine makes has a place to go. The insulation in the bin is of good quality and keeps the ice solid for long periods. Your team can use a reliable backup throughout the day, reducing the number of refills and keeping service running smoothly even during the busiest shifts.

182-Tray System with Adjustable Thickness Keeps the Quality of the Ice

The machine has 182 ice trays that work together to produce a large number of uniform ice cubes during each run. This tray arrangement makes the best use of the freezer by allowing the compressor to fill every slot quickly. The shape and size of each batch are uniform, which is useful for displaying drinks, food, and cocktails because appearance affects customer satisfaction.

One great thing about this tray system is that you can adjust the ice thickness by setting the time on the control panel. You can change the output to fit your needs—thinner cubes for fast cooling and thicker cubes for premium drinks, where the ice melts more slowly. The machine's versatility makes it useful for a range of service types within the same business, from a bar to a catering setting.

12–15 Minute Fast Freeze Cycle for Uninterrupted Ice Supply

It only takes 12 to 15 minutes for the powerful compressor at the heart of this machine to complete a full ice-making cycle. Being able to turn over ice batches quickly means that the unit quickly refills the storage bin after each draw. This feature helps keep the reserve stocked during a full-service shift. You never have to wait long for the next batch, which is very helpful when there are many people and your team is constantly drawing ice.

Fast cycle times also allow the machine to return to normal quickly after larger draws. When the reserve runs out during a rush, the compressor starts the next cycle almost immediately and begins filling it again. Because it is so responsive, the machine is a steady workhorse in places where ice demand changes quickly, such as event venues, hotel bars, and food service counters with high customer volume.

Commercial Ice Maker with One-Touch Self-Cleaning for Hygienic Operation

This commercial ice maker has a self-cleaning function that lets you clean the inside of the machine with just one touch. The cleaning operation clears the water system and cleans the machine's ice-contact surfaces. This feature stops scale, mold, and bacteria from building up and lowering the quality of the ice over time. To make clean ice, you need a clean machine, and this feature makes it easy to keep that standard.

Regular self-cleaning reduces the time your staff spends performing hand care and extends the unit's lifespan. Your team does not need to plan time-consuming teardowns; instead, they start the cleaning cycle during off-peak periods and let the machine do the work. This feature keeps the area where you make ice clean without taking staff away from their core service responsibilities.

Insulated 136 kg Storage Bin with 6–8 Hour Power-Off Ice Retention

The storage bin has a steel outer shell and insulating cotton inside to prevent external heat from reaching the ice. This construction helps prevent heat from entering the kitchen or the service area next door, so the temperature inside stays low even when it's warm outside. The result is a way to store ice that maintains its quality all day without constantly running the machine.

If the power goes out, the insulated bin can keep the ice for 6 to 8 hours without any power. Businesses need this protection because power outages can disrupt their operations. Your reserve stays the same until the power comes back on or service ends on its own. You avoid the loss and cost of losing a whole bin of ice because the power went out without warning.

Intelligent Touchscreen Panel for Real-Time Monitoring and Easy Control

The commercial ice maker has a smart touchscreen control panel that lets workers access all of its important functions from a single screen. The panel lets you adjust ice thickness settings, start self-cleaning mode, and view real-time information about the machine's operation. All controls are on one screen, so your staff doesn't need to consult a manual or figure out the unit's complicated settings.

The panel's indicator lights let you know in real time whether the machine is making ice, cleaning itself, or signaling a problem that needs your attention. These visual cues make daily tasks easier and help your team respond quickly to any machine alerts. This unit is easy for staff of any level to use because it has a clear touchscreen and real-time indicator lights.