VEVOR Commercial Ice Maker Machine, 163 KG/24H Ice-Making Machine with 113 KG Large Storage Bin, Auto Self-Cleaning Ice Maker with Touchscreen for Bar Cafe Restaurant Business Commercial

Modular Ice Maker with 360 lbs Daily Output for High-Volume Use

This VEVOR modular ice maker makes an impressive 360 pounds (163 kg) of ice every 24 hours. This feature makes it perfect for bars, shops, restaurants, and other venues with high foot traffic. Your staff will always have fresh ice cubes on hand, even during the busiest periods of service.

The 250-pound (113-kilogram) storage bin gives you a lot of extra space, so you never have to rush to find ice during busy times. This modular ice maker easily adjusts to meet your daily consumption needs, so you do not have to run several smaller machines next to each other if you run a catering business, a hotel banquet service, or a busy bar.

156-Grid Ice Tray Design for Adjustable Ice Thickness and Faster Cycles

This VEVOR machine has 156 individual ice grids that work together to produce a large number of uniform ice cubes per run. Multiple grids maximize the contact area between the water and the cooling system. This feature lets the compressor freeze each cube quickly, completing a whole batch in just 12 to 15 minutes per cycle.

The control screen also lets you adjust the ice-making time, giving you direct control over ice thickness. For mixed drinks, thinner cubes work best. For drinks that need to cool down more slowly, thicker cubes last longer in a glass. Without changing any settings, this model gives your team the freedom to adjust the amount of ice dispensed based on the menu, the season, or the needs of each service.

One-Touch Self-Cleaning Function for a Hygienic Ice-Making Environment

In any food service setting, the ice machine has to stay clean. VEVOR takes care of this right away with a built-in one-touch self-cleaning function. With just one touch on the touchscreen, the whole internal cleaning cycle starts. This feature removes mineral deposits, bacteria, and residue that build up over time in the water lines and ice-making components.

With this automatic process, workers do not have to take the machine apart or use harsh chemicals by hand to clean it regularly. When you use the self-cleaning function regularly, the interior stays clean, ensuring that every batch of ice you serve meets the cleanliness standards your customers and health inspectors expect. Clean equipment also works better and has fewer technical problems over its lifetime.

Insulation Cotton and Galvanized Casing for 6–8-Hour Ice Retention

VEVOR covers this machine with high-density insulating cotton and a strong steel-sheet shell that prevents external heat from entering the storage bin. This mix helps keep the interior temperature low, even in warm commercial kitchens where cooking equipment and people walking around regularly challenge refrigeration systems.

The insulation can keep the ice frozen and useful for 6 to 8 hours after the power goes out. This feature gives your team a safe time window to handle the outage, switch to a backup power source, or complete the current service period without losing all of your ice. In addition to being resistant to corrosion and physical damage, galvanized steel also makes machines last longer in demanding industrial settings.

Modular Ice Maker with Intelligent Touchscreen for Precise Control

With the smart touch control panel, you can easily access all the key functions without needing to know anything about technology. From the front panel, operators can adjust ice thickness, start the self-cleaning cycle, and monitor the machine's status. This way, they do not have to open the machine or look in the instructions to make simple changes during a busy service shift.

Real time indicator lights show the current operational state. They let your team know when the bin is full, the machine needs cleaning, or any part needs attention. With this direct feedback loop, staff can act right away rather than discovering problems only after they have affected service. A responsive touchscreen reduces the likelihood of user errors and keeps the modular ice maker running at its best all day.

Stainless Steel Build with 250 lbs Storage Bin for Commercial Demand

For the main housing, VEVOR uses stainless steel, which does not rust, does not harbor bacteria, and withstands the wear and tear of daily use in kitchens and high-moisture service areas. Stainless steel is also easy to wipe down for regular cleaning, which will help your team keep the outside clean in addition to the automatic cleaning system inside.

The 250-pound storage bin (730 x 560 x 1000 mm) fits vertically under the ice maker head (560 x 460 x 540 mm), saving floor space and allowing the unit to fit in most commercial kitchens. The large bin capacity means the machine can run overnight without assistance, filling the bin to the top and keeping ice for the next morning's service without staff supervision during off-hours.