VEVOR Commercial Ice Maker Machine, 360LBS/24H Ice Making Machine with 250LBS Large Storage Bin, Auto Self-Cleaning Ice Maker Machine with Touchscreen for Bar Cafe Restaurant Business Commercial

360 LBS Per Day Commercial Ice Maker with Storage Bin Built for Busy Venues

If you have a large number of customers each day, running out of ice is not an option. This commercial ice maker with storage bin produces up to 360 lbs of fresh ice every 24 hours, providing restaurants, bars, and cafés with the supply they need to handle morning prep, afternoon crowds, and nighttime rushes without missing a beat. The production capacity is built for commercial applications where demand never really stops.

This machine, with a 250-lb storage bin, will give you plenty of ice to cover your operation between cycles and won't require regular monitoring from your team. The container is insulated to retain the cold, so the stockpile remains usable during production stoppages. With its high daily output and big storage capacity, it provides a reliable backbone for any food and beverage business.

156-Tray Ice Production System for High-Volume Output Every Cycle

This commercial ice maker with storage bin packs 156 ice molds, and each production cycle produces a massive batch of ice cubes that can be dumped directly into your storage bin. The more trays per cycle, the fewer total cycles required to produce the daily quantity. This approach is easier on the machine and maintains efficient energy use. This design performs particularly well when demand is uncertain, and the machine must recover rapidly from a large depletion.

In addition to volume, the tray system allows operators to customize ice thickness by adjusting the ice-making time on the control panel. Shorter cycles produce thinner, faster-melting ice, perfect for blended drinks and cocktails, while longer cycles produce denser cubes, better suited for cold drinks and food displays. This built-in adaptability makes the machine highly versatile for diverse use cases within the same venue.

Rapid 12–15 Minute Freezing Cycle Powered by a Heavy-Duty Compressor

The heart of this equipment is a strong compressor that completes a full freezing cycle in about 12 to 15 minutes. Your 250-lb storage bin can be restocked quickly after a busy run, so personnel never have to wait long during service. In commercial kitchens and bars, timing is everything, and a quick-recovery machine is far more valuable than one that holds a lot.

What makes this compressor stand out is its ability to maintain that speed all day, cycle after cycle, without losing any steam. This is intended for constant business usage, which is a significantly different problem from the intermittent use of a residential unit. Unlike a unit that wanes under pressure, a dependable commercial unit holds steady from open to close.

25mm Foam-Insulated Bin Walls That Keep Ice Solid for 6–8 Hours Without Power

This commercial ice maker with storage bin features a storage bin constructed with integrated cyclopentane foam insulation, with a minimum thickness of 25mm in all wall sections. The insulation of this bin actively prevents heat from entering the container, so the ice inside stays frozen longer, even in hot ambient conditions. Heat in kitchens and bars rises quickly, and good insulation is not a luxury but a necessity.

When the electricity goes off, you really feel the value of this insulation. This bin will keep its ice frozen for 6 to 8 hours after the power goes out, giving your crew time to resolve the issue without throwing out a full stock. This type of resilience protects your investment in the ice and your ability to continue serving clients while the issue is being addressed.

One-Touch Self-Cleaning Function for a Hygienic Ice-Making Environment

Keeping your ice maker clean isn’t just about looks; it’s about the taste and safety of every drink you serve. The one-touch self-cleaning mechanism on this machine completes a full interior cleaning cycle with the push of a single button, removing buildup and residue without staff having to manually scour the interior. Clean ice comes from a clean machine, and this function makes it so easy to maintain that standard.

All of this control is housed in the sophisticated touchscreen panel, allowing operators to regulate ice thickness, activate cleaning, and monitor the condition, all on one clear display. The indicator lights on the panel refresh in real time to let you know what the machine is doing, so you don’t have to guess whether a cycle is running or a cleaning operation has completed. Everything is visible, accessible, and easy to act on without technical expertise.

Commercial Ice Maker with Storage Bin with Durable Stainless Steel and PE Plastic Construction

This commercial ice maker with storage bin is constructed from a blend of stainless steel and PE plastic, two materials selected for their ability to withstand the rigors of a commercial setting over time. Stainless steel is corrosion-resistant and can withstand the moisture-rich atmosphere typically encountered near ice-making equipment. At the same time, the PE plastic parts enable an overall lightweight design without compromising structural integrity. The head unit weighs 87 lbs, and the ice bin weighs 56.9 lbs, indicating a robust design throughout.

The ice maker head measures 22.2” x 22” x 21.9” and the storage bin measures 22” x 26.8” x 39” – a total footprint that fits neatly into conventional commercial back-bar and prep areas without the need for considerable reconfiguration. The proportions are workable for real kitchens and bars, not simple exhibition setups. This is a machine you can install, run continuously, and expect to keep working.