VEVOR Commercial Ice Maker Machine, 204KG/24H Ice-Making Machine with 113KG Stainless Steel Storage Bin, Auto Self-Cleaning Ice Maker with Touchscreen for Bar Cafe Restaurant Business Commercial

450 lbs/Day Electric Ice Maker for Continuous Commercial Ice Supply

This electric ice maker can produce up to 450 pounds (204 kg) of ice in 24 hours, providing bars, cafes, and restaurants with a consistent, dependable supply throughout the business day. This machine provides the steady output required for high-demand applications with minimal production pauses or slowdowns. You do not have to worry about running out of ice during peak hours, whether you manage a popular cocktail bar or a busy restaurant.

The 113-kilogram (250 lbs) storage bin greatly minimizes the need for continuous monitoring or manual refilling throughout the day by keeping a large supply of ice on hand. Your staff always has quick access to fresh ice when customers need it most because excellent interior insulation keeps the stored ice usable for extended periods. This unit is a comprehensive ice supply solution for most commercial settings, thanks to its large storage capacity and high output.

182-Tray System with Adjustable Thickness for Consistent Ice Output

This machine, which has 182 ice trays, produces a large batch of consistent ice cubes per cycle. Because of its high tray count, which maximizes output per cycle, this device is incredibly effective in commercial settings that regularly handle large volumes of ice. Each manufacturing cycle produces a complete, uniform batch without partial outputs or uneven outcomes that waste time and energy, since every tray fills and freezes during the same cycle.

In just 12 to 15 minutes, the powerful compressor finishes each ice-making cycle, ensuring rapid and consistent production day and night. Additionally, you can directly adjust the ice-making time via the control panel to control ice thickness, allowing you to tailor the result to your specific needs for food display or drink delivery. While thinner cubes work better for blended drinks and food displays, thicker cubes melt more slowly in cocktails, allowing you complete control over what you serve your customers.

Stainless Steel 430 Construction for Durable Commercial Performance

Stainless steel 430, which resists corrosion, withstands regular commercial use, and keeps any kitchen or service area looking clean and professional, is used in the head unit and storage bin. This machine's sturdy construction guarantees it will not compromise performance or hygiene even after years of heavy-duty use. Additionally, stainless steel makes exterior cleaning quick and simple, allowing your staff to maintain the unit's appearance with little effort in between shifts.

The storage bin is 560 × 680 × 990 mm and weighs 25.8 kg, while the head unit is 565 × 560 × 555 mm and weighs 43.8 kg. This well-proportioned design offers a solid, compact footprint that blends in seamlessly with your current setup and fits conventional commercial kitchen layouts. Additionally, you can organize the storage bin independently to fit your counter or floor space layout, thanks to the two-unit design's flexibility.

One-Touch Self-Cleaning Function for a Hygienic Ice-Making Environment

The integrated one-touch self-cleaning feature of this electric ice maker thoroughly sanitizes the internal parts with minimal effort for your employees. This automated procedure reduces the uncertainty and manual labor usually associated with cleaning commercial ice equipment, which is essential for food safety compliance. Frequent automated cleaning cycles greatly increase the machine's operational lifespan by preventing mineral scale from accumulating inside water lines and freezing components.

One tap on the touchscreen initiates the self-cleaning cycle, which automatically flushes the water system and sanitizes internal components. This ensures that every batch of ice meets the hygienic standards required by your customers and health authorities by keeping the internal water system free of mineral accumulation and bacterial growth. Without technical expertise, staff can initiate the cycle between service intervals, maintaining the machine's optimal performance without requiring team members to spend much time away from their main duties.

Electric Ice Maker with Advanced Insulation for 6–8 Hour Ice Retention

The storage bin creates a thermally efficient enclosure that actively blocks out outside heat using insulating cotton and a galvanized sheet casing. Your stored supply remains intact even in warm commercial kitchen environments where ambient temperatures stay high throughout the day, thanks to our insulating technology, which keeps ice frozen and prevents premature melting. The galvanized casing contributes to the bin's overall thermal performance, which lowers operating costs while also adding a layer of structural stiffness.

The insulation protects your supply and prevents loss during an unplanned interruption by maintaining the ice temperature for 6 to 8 hours in the event of a power outage. Because of its dependability, operators have real assurance that a temporary power outage is less likely to jeopardize their entire ice supply or interfere with service in an already difficult situation. This insulating performance offers a useful safety net that safeguards both the ice supply and the machine's investment for companies located in areas with erratic power supplies.

Intelligent Touchscreen Panel for Precise Ice Maker Control

Complete operational control is at your fingertips thanks to the clever touchscreen control panel, which combines all essential features into a single, user-friendly interface. Without any technical expertise or prior experience with commercial ice equipment, you can monitor the machine's status, adjust ice thickness, and enable self-cleaning. The user-friendly design speeds up everyday operations throughout all shifts. It significantly reduces the learning curve for new hires, allowing your team to concentrate on customer service rather than equipment issues.

The panel's real-time indicator lights provide operators with instant access to the machine's status, including water levels, ice bin capacity, and any operating conditions requiring attention. Your staff can respond quickly and maintain the electric ice maker's optimal performance throughout the service day thanks to this instant feedback mechanism. During busy service periods, clear visual alerts save time and reduce unnecessary wear on the machine by eliminating the need to open it or manually inspect components to check its status.