VEVOR Commercial Ice Cream Machine, 20-28L/H Yield, 2200W 3-Flavor Freestanding Soft Serve Ice Cream Maker with 2 x 6L Hoppers & Hopper Agitation, Pre-Cooling Self-Cleaning for Snack Dessert Shops

Produce 20-28 Liters Per Hour with This Commercial Ice Cream Maker Machine 

This freestanding commercial ice cream maker machine makes 20 to 28 liters of smooth, soft-serve ice cream an hour, producing 8-12 servings continuously during peak hours. The two 6-liter stainless steel hoppers hold a large volume of ingredients, and the production cycle is designed for high output. This commercial ice cream maker machine is designed for high-volume foodservice environments.

The 2200W total power system ensures the system performs well even during extended use. For the best soft-serve texture, the two 1.7-liter freezing cylinders maintain a dispensing temperature of ≤-4.5°C. The production capacity helps places with many customers who need reliable, continuous ice cream service, such as ice cream shops, cafes, and bars.

Keep Your Mix Fresh at 53.6°F with Pre-Cooling Technology 

The integrated pre-cooling fresh-keeping system chills the ice cream mix to ≤53.6°F (12°C) before freezing. This keeps the ingredients fresh and stops them from going bad in hot places or overnight storage. This hopper-cooling feature extends the mix's shelf life while maintaining consistent taste and texture. The method helps reduce the risk of bacterial growth and quality degradation.

The pre-cooling feature lets workers batch mix ingredients ahead of time without worrying about external refrigeration. The steady temperature prevents the ingredients from separating and ensures consistency when freezing begins. This function is helpful for businesses that do not have much refrigeration space or need to run longer hours without constantly preparing mixes.

Built-In Agitator Prevents Freezing and Keeps Texture Smooth 

The built-in agitator keeps the ingredients in the hopper from freezing or settling, preventing texture inconsistency. This constant mixing keeps the output steady and the texture smooth and even, preventing ice crystals from forming. Mechanical mixing maintains ingredient consistency throughout the production process, ensuring consistent quality in every serve.

The agitation system and the pre-cooling function work together to maintain optimal mix consistency before freezing begins. The constant movement prevents the ingredients from settling and maintains a uniform temperature throughout the hopper. Customers expect soft-serve products to have a smooth, creamy texture, and this mix delivers.

2200W Compressor Delivers Reliable Power for Busy Service Hours 

While running quietly enough for customer-facing areas, the powerful 2200W compressor cools quickly and maintains a stable temperature. The system keeps the temperature below freezing even when running continuously.

The demanding thermal loads of commercial ice cream production do not affect the high-performance compressor's efficiency. The cooling system works properly, and the multi-outlet heat-absorption vents keep it from overheating during long use. The efficient design reduces operating costs while still providing the freezing performance needed to make high-quality soft serve.

Serve 3 Flavors at Once with 2 Single Plus 1 Mixed Option 

The three-dispenser layout offers two separate flavors and one mixed flavor, giving customers a wide range of options. Each flavor has its own control over temperature and consistency, and the ability to mix flavors allows new flavors to be created. Because of this, businesses can offer vanilla, chocolate, strawberry, or other flavors simultaneously.

The system features easy-to-grip handles, helping operators avoid fatigue during long shifts. Each dispenser operates independently, allowing service of a single flavor when needed while still handling three flavors during high-demand periods. The ergonomic shape makes service faster while keeping portions under control and presentation high.

Intelligent LED Display with Commercial Ice Cream Maker Machine One-Touch Operation 

The LED screen makes it easier to use by combining multiple functions into a single unit. These include controlling hardness, keeping food fresh, setting a timer, switching to auto mode, and cleaning itself with a single touch. Clear controls make daily use easy and natural, and full system monitoring keeps an eye on all operational factors. Through the panel interface, operators can adjust the ice cream's texture from soft to hard.

The intelligent display shows the machine's state in real time, and the one-button self-cleaning function simplifies maintenance. This streamlined operation reduces teaching time while ensuring that everyone on staff performs well.

Stainless Steel Construction Resists Rust and Meets Food Safety Standards 

The high-quality stainless steel construction prevents rusting and corrosion and meets food safety standards for use in professional food service settings. The two 6-liter hoppers are made of stainless steel and can be cleaned multiple times with industrial cleaners without losing their strength. The durable materials ensure the product performs well for a long time in tough business settings.

This commercial ice cream maker machine is suitable for ice cream shops and cafes. All food-contact surfaces are made of stainless steel, which does not stain and prevents bacteria from adhering. The choice of material makes it long-lasting and clean, making it perfect for ice cream shops, cafes, drink bars, and other professional food service businesses.

Comfortable Handles and Removable Drip Tray Make Daily Operation Easy 

The ergonomic handle makes it easy to hold, reducing effort and helping prevent fatigue after long periods of use. Multi-outlet cooling fans quickly and effectively remove heat, keeping the machine running smoothly even when used continuously. With its replaceable drip tray, cleaning is easy, and no residue is left behind, keeping the work area clean.

With dimensions of 21.06 x 28 x 53.5 inches, the freestanding design lets you place it in a variety of service setups. The 207.23-pound net weight makes it stable to use, and the small footprint makes the most of the room you have. The thoughtful design details facilitate efficient daily operation and meet the cleaning standards needed in food service businesses.