VEVOR Commercial Ice Maker Machine, 249.5 kg/24H Ice-Making Machine with 136 kg Large Storage Bin, Auto Self-Cleaning Ice Maker with Touchscreen for Bar Cafe Restaurant Business Commercial

550 lbs Daily Output Ice Machine for Hotels with Continuous Supply Capacity

The VEVOR ice machine for hotels provides a steady supply of ice, which is essential for hotels to run smoothly. This unit can produce up to 550 pounds of ice in 24 hours, keeping bars, restaurants, room service stations, and event areas stocked year-round. This machine easily meets your daily ice needs, whether you run a boutique property or a large commercial establishment.

The 300-pound storage bin and the production unit work together to form a complete ice-control system. Its great insulation design keeps the ice solid during peak service hours, stopping it from melting too quickly. You always have a stable supply of ready-to-use ice on hand, so you do not have to restock as often during busy times like breakfast service, banquets, or summer events.

160 Ice Trays with Adjustable Thickness for Flexible Ice Production

With 160 separate ice trays, this industrial ice maker lets operators produce a large amount of ice in each cycle. The high number of trays increases output per cycle and reduces the time between batches, so your storage bin always has enough ice. The machine has a huge throughput, and each tray adds to it. This way, there is never a gap between supply and demand during busy service times.

A built-in feature for adjusting ice thickness gives users direct control over the size and density of the cubes. You can adjust the ice-making time to get thinner or thicker cubes, depending on your use. Thinner cubes are better for mixed drinks, while thicker cubes are better for slow-melt cocktail service. The powerful compressor enables a quick production cycle of only 12 to 15 minutes per batch, so you can always get fresh ice right away.

One-Touch Self-Cleaning Function for a Hygienic Ice-Making Environment

A commercial ice machine for hotels must stay clean at all times, and VEVOR offers a one-touch self-cleaning feature to do just that. With one push on the control panel, the machine starts a full cleaning routine that removes mineral deposits, bacterial buildup, and residue from the parts that make ice. This proactive method of cleaning helps keep your guests and equipment safe from contamination.

The self-cleaning feature also makes the job of the kitchen and maintenance workers easier. Instead of setting up deep-cleaning sessions that require workers to take machines offline, they can simply enable the automated function and let the unit do the work itself. Maintaining a clean, healthy ice-making area with far less work is a giant benefit in any high-volume hospitality setting.

Insulation Cotton and Galvanized Casing for 6–8 Hours Power-Off Ice Retention

The VEVOR industrial ice maker has a galvanized sheet casing that incorporates high-density insulation cotton. This feature makes an excellent thermal barrier. This design actively stops heat from outside the storage bin from getting through the walls. This feature keeps the internal temperature stable, even when it is warm in the kitchen or the back of the house. As a result, the ice stays solid and ready to serve during busy shifts without losing its quality.

This insulation method keeps your ice frozen for 6 to 8 hours, even during planned or unplanned power outages. For hotels that use ice for room service, drink bars, or catering, this feature prevents ice from melting and interrupting service, which can be costly. You can work without worry because the machine will protect your ice supply during short power outages, with no action required on your part.

Intelligent Touchscreen Panel for Real-Time Ice Maker Monitoring and Control

The built-in touchscreen control panel makes it easy for operators to control the machine's main features. You can change the ice thickness settings, start the self-cleaning cycle, and check the unit's status all from a single interface, instead of using complicated mechanical controls. The panel makes daily tasks easier for the hotel's kitchen staff and reduces the learning curve for new team members who need to operate the machine.

Built-in lights on the control panel show the state in real time, so staff are always up to date. The lights show what the machine is doing at the moment, such as whether it is making ice, starting a cleaning cycle, or encountering a problem that needs fixing. This real-time visual feedback eliminates guesswork and lets your team act quickly in response to operational changes, keeping service running smoothly across all shifts.

Ice Machine for Hotels with 430 Stainless Steel Build for Commercial-Grade Durability 

VEVOR makes the head unit of this industrial ice maker from 430 stainless steel, which is known for its strength, corrosion resistance, and ease of cleaning in food service settings. The stainless exterior does not rust or break down over time in places like commercial kitchens, bars, and hotel service areas that are exposed to moisture. This choice of material will protect your investment and keep the unit looking professional for a long time.

Using PE plastic on the inside and galvanized sheet metal on the outside creates a long-lasting commercial setup. With a head unit weight of 78.3 pounds and an ice bin weight of 56 pounds, the machine is both structurally strong and easy to move and set up. You can put the VEVOR ice machine for hotels behind a hotel bar, in a catering kitchen, or in a service corridor. It will still work well in harsh commercial settings.