VEVOR Commercial Meat Grinder, 9.5 kg/Min Capacity, #32 Electric Meat Mincer with 3 Plates, 3 Sausage Stuff Tubes, 1100W/1.5HP Stainless Steel Sausage Maker for Home Kitchens & Restaurants, ETL Listed

#32 Commercial Meat Grinder with 3-Stage Auger and Cross Blade for Tough Material Grinding 

The VEVOR #32 commercial meat grinder has a sharp stainless steel grinding blade and a 3-stage auger that lets it handle more materials than most single-stage grinders. It can process chicken cartilage, chicken wings, partially frozen meat, and other tough ingredients that require strong grinding performance. The three-stage auger slowly presses and sends the meat through the grinding head. This breaks down tough connective tissue and other tough materials one by one before the cross blade makes the final cut on the grinding plate.

The multi-stage auger design gives the #32 head configuration better processing capability than smaller grinders. The #32 head's wider intake opening and larger plate surface area can handle larger meat pieces and harder materials without getting stuck or clogged, unlike smaller head configurations when processing the same tough materials. The three-stage auger and cross blade help achieve a maximum throughput of 9.5 kg/min under ideal conditions. This includes soft fresh cuts that lower-specification grinders can handle at their top speed.

Rapid Cold-Air Cooling System and Reset Button for Safe Continuous Operation 

The rapid cold-air cooling system moves air through the motor housing while it is running. This removes heat generated by the 1100W motor during extended continuous grinding and helps keep the motor cooler during long production runs. Without active cooling, the motor temperature gradually rises during continuous use until the motor's thermal protection shuts down, ending the grinding session and requiring a cooling break before work can resume.

The cooling system and reset button help protect the motor during extended operation. The cooling system keeps the temperature below the trip threshold during normal operation, and the reset button lets the grinder resume work quickly if an overload occurs, without having to be turned off and on again from cold. Having two levels of protection is especially helpful when production is high, and a full grinder restart would slow work for a long time.

10mm Coarse and 4.5mm Fine Plates with Three Sausage Tubes for Full Versatility 

You can use the 8mm coarse grinding plate for burgers, chili, and bolognese bases. The 4.5mm fine plate is for sausage mixes, meatball blends, and smooth pâté preparations. The stuffing plate converts the grinder head from a grinding tool into a sausage stuffing unit. For making breakfast links, bratwursts, and large sausages, the included stuffing tubes measure 12mm, 22mm, and 30mm. Three sausage stuffing tubes cover these sizes.

Two cross blades (one already installed), two meat claws, one meat pusher, one stuffing tube connector, and a cleaning brush are included as extras. This gives you all the tools you need for a full session of grinding and making sausages from a single kit, without buying anything else. The meat pusher helps keep hands away from the feeding tray during operation. The stuffing tube connector makes it easy to switch between tube sizes during production without disassembling the entire stuffing assembly.

Dishwasher-Safe Parts and Stainless Steel Housing for Fast End-of-Day Cleaning 

The removable food-contact parts are easy to clean after use. If you prefer not to wash each part by hand with a brush after service, you can put them all in a commercial dishwasher. This dishwasher-safe feature makes cleaning the #32 commercial meat grinder much faster and easier than with machines that lack dishwasher-safe parts. It also ensures that food-contact surfaces are cleaned to the same high standard every time, instead of relying on how well each person cleans them by hand.

To clean the main body's stainless steel housing after each use, just wipe it down with a dry cloth. The non-porous stainless surface does not soak up meat juice or catch debris in surface cracks, so the outside stays clean and bacteria cannot grow between uses. You should not submerge or rinse the main body in water; a simple wipe-down is enough to keep the surface in good shape and keep the motor and electrical parts inside safe from water damage. 

#32 Commercial Meat Grinder with Anti-Vibration Foot Pads and Fixed Locking Knob 

The motor and auger create vibrations when the grinder runs at high speed. Anti-vibration foot pads at the base of the grinder body absorb this vibration, keeping the unit stable during operation and reducing movement on the countertop. The grinder's 59.3 lb (26.9 kg) body weight and anti-vibration pads keep it firmly in place while it is working, so you do not have to hold it down by hand during busy periods.

The grinding head stays safely attached to the main body during use thanks to the fixed knob mechanism. This prevents the head from coming loose under the rotational force of the 1100W motor during continuous grinding. The locking knob helps keep the grinding head securely attached during operation. The locking knob ensures the head stays in the right place and aligned with the body while the machine is working.

Processes Chicken Bones, Cartilage, Frozen Meat, and Wild Game for Any Application 

This #32 commercial meat grinder can handle a wider range of materials beyond just fresh beef and pork cuts, thanks to its 3-stage auger, cross-blade, and #32 head configuration. It can handle chicken bones, chicken cartilage, chicken wings, partially frozen meat, venison, and fish without getting stuck like lighter-duty machines do with these harder inputs. For making pet food, where raw meat and bone are mixed and ground as a whole raw ingredient, the ability to grind bones makes this industrial meat grinder the right tool for the job.

Hunters and game processors who work with venison, wild boar, and other game species in seasonal batch processing can process the large batches of seasonal game meat in just one session thanks to the grinder's high production speed and ability to handle tough connective tissue and partially frozen cuts. This is because the grinder's speed and material capability reduce processing time compared with lower-capacity grinders.