VEVOR Ice Dispenser, Ice Storage Bin with 180 Lbs Storage Capacity, 20 Lbs/Min Automatic Ice Dispensing with Crusher, Height Adjustable Feet, for Commercial Ice Maker Machine, Restaurant and Hotel

180 Lbs Ice Storage Capacity for High Volume Commercial Demands

This VEVOR ice maker with crushed ice can hold up to 180 pounds (80 kg) of ice at once, providing hotels, restaurants, and catering businesses with a substantial supply to meet peak demand. The unit remains dependable over extended service cycles thanks to the heavy duty stainless steel and PP construction, which withstand continuous stress without warping or splitting. Companies no longer have to worry about running out of supplies during peak periods or events.

Additionally, the large 180 lb capacity reduces the frequency with which employees must refill the bin, saving labor time throughout service. The unit's dimensions of 22.2 x 34.1 x 51.2 inches allow it to fit into conventional business floor plans while providing storage capacity that is unmatched by most countertop or under counter alternatives. This ice storage bin fits the scale of your operation, whether you run a stadium concession stand, hotel lobby bar, or buffet line.

Ice Maker with Crushed Ice for Jam Free Automatic Dispensing

This ice maker with crushed ice has an integrated crusher that breaks down ice cubes before they reach the dispenser chute, preventing clogs that can cause service delays during peak hours. Employees have two options for dispensing: pushing a bucket into the device for greater volumes or pressing the lever by hand for smaller amounts. Without the need for hand scooping, both techniques deliver ice swiftly and neatly.

Every ice request passes through the chute unobstructed because the crusher mechanism operates continuously in tandem with the dispensing cycle. This design prolongs the dispenser's operational life and shields internal components from excessive pressure buildup. The jam-free crusher makes this machine a reliable focal point of the beverage station for any commercial kitchen or service counter that depends on a consistent flow of ice.

20 Lbs/Min Dispensing Rate for Fast, Continuous Ice Output

To keep drink lines flowing even during the busiest service windows, VEVOR engineered this ice dispenser to supply up to 20 pounds (9 kg) of ice every minute. High-volume locations, such as hospital cafeterias, sports bars, and hotel banquet halls, require dispensing speeds that match customer flow. This device meets those needs without requiring staff manual intervention.

Whether employees press the chute panel or push a bucket against the sensor, the automatic dispensing mechanism responds instantaneously. This speed advantage allows food service employees and bartenders to spend more time serving customers and less time waiting for ice. The 20-lb/min production rate, combined with the 180-lb storage bin, ensures the unit can meet demand throughout a service shift without requiring a refill stop.

25mm Cyclopentane Foam Insulation for 8-Hour Ice Retention

By using integrated cyclopentane foam insulation that is at least 25 mm thick throughout the body of this ice storage bin, VEVOR creates a thermal barrier that prevents heat from reaching the stored ice. Even in warm industrial kitchen settings where ambient heat is a persistent problem, the heavy-duty stainless steel casing supports the insulation layer and maintains stable interior temperatures.

Even in the event of a total power loss, the insulation technology keeps ice cubes solid for six to eight hours, safeguarding your ice supply without any additional intervention. Facility managers and kitchen supervisors can feel secure knowing that ice will remain accessible and usable even during planned shutdowns or equipment outages, thanks to this functionality. Because it prevents ice loss during off-peak hours, this retention capacity is especially advantageous for hotels and restaurants that offer late-night service.

Adjustable Rubber Feet for Stable, Floor-Safe Placement

Installation teams can perfectly level the ice dispenser on uneven business floors thanks to VEVOR's adjustable rubber feet, which offer a height adjustment range of 20mm (0.8 in). In addition to protecting the dispensing mechanism from alignment stress that accumulates over time when units sit at an angle, proper leveling also stops operational vibration.

During high-volume dispensing cycles, the rubber material at each foot's base absorbs shock and keeps the device from sliding during prolonged operation. Additionally, this non-slip design shields floor surfaces from scuffs and scratches, which is important in polished hotel service areas and commercial kitchens with tiles. The ice maker, with a crushed-ice structure and an adjustable design, makes alignment simple and ensures it remains firmly in place during regular use.

Ice Maker with Crushed Ice with Gravity Drainage System for Clean, Hygienic Ice Storage

To minimize water buildup that harbors germs and creates unhygienic storage conditions, VEVOR integrates an automatic gravity drainage system into its ice storage bin that continuously removes meltwater from the interior. The drainage function keeps the bin clean between service times and reduces the manual cleaning burden on kitchen teams by operating autonomously.

To help ensure that any liquid exiting the unit meets clean water regulations, the system additionally filters and purifies drainage water before discharge. This purification process helps create a better ice-making environment overall and shields floor drains from contaminants. Standing water in ice storage is frequently identified as a compliance issue by health inspectors and food safety auditors. This gravity drainage design automatically eliminates that danger, so operators no longer have to regularly handle one more hygiene concern.