VEVOR Commercial Ice Maker Machine - Head, 250 kg/Day Stainless Steel Ice Machine with Scheduled Ice-Making, Self-Cleaning, Adjustable Thickness, Ideal for Restaurant Bar Cafe Hotel - Head Only
- Large Ice Production: The commercial ice maker (head) can produce 550 lbs of ice per 24 hours, providing a continuous supply of ice in large quantities
- Fast Ice Production: You can adjust the thickness of the ice by increasing or shortening the ice-making time. The powerful compressor can produce ice cubes in just 12-15 minutes
- One-Button Cleaning: The commercial ice maker machine features a one-touch self-cleaning function, providing you with a clean and healthy ice-making environment and ensuring that the ice cubes are clean
- Intelligent Control Panel: The ice maker has an electronic touch display, allowing you to adjust the ice thickness by adjusting the ice-making time. You can start the self-cleaning with one click, and monitor the ice-making status at all times
- Ice Making Reservation: With the commercial ice machine’s reservation function, you can plan ahead more easily and set the optimal ice-making time based on your business needs
Frequently Bought Together
Reviews
randymcnutt1982 cu*** mhagler 1grammytammy About this item
Stainless Steel 430 Body for Lasting Durability in Commercial Environments
The 430 stainless steel body of this cube ice maker is corrosion-resistant and can withstand the rigors of regular commercial operation without deteriorating over time. Even in high-humidity kitchen and bar settings, where less expensive materials would easily buckle or corrode, the material keeps the unit physically strong. Investing in stainless steel construction gives operators a surface that is easy to wipe clean, holds up well to repeated sanitization, and does not accumulate bacteria or odors as plastic housings do.
This machine's exterior dimensions of 22.05 x 17.52 x 22.05 inches give it a small footprint, making it easy to fit into confined business areas without compromising capacity. The device, which weighs 89.29 lbs, does not move or vibrate on typical countertop or floor surfaces when in use. Stainless steel 430 is the ideal material for any significant commercial ice operation because it provides operators in restaurants, hotels, and cafes with a machine that withstands years of continuous heavy-duty use without compromising hygiene or structural integrity.
Adjustable Ice Thickness for Customized Cube Ice Maker Output
By adjusting the ice-making time, operators can directly control ice cube thickness via the electronic touch panel, allowing each venue to create cubes appropriate for their unique drink or food service needs without needing to replace parts or contact a technician. While shorter cycles produce thinner cubes that chill beverages more quickly, longer cycles yield thicker, denser cubes.
This flexibility allows kitchen workers to choose a thicker cube for food display, chilling platters, or seafood presentation. At the same time, bartenders can adjust the cube size to melt at the proper rate for cocktails and spirits. Without requiring any hardware changes or service calls, the cube ice machine may adjust to various internal use cases within the same institution. It is a highly adaptable investment that delivers significant value across hotel, restaurant, bar, and café operations throughout the service day, as a single machine can simultaneously handle multiple departments with varying ice preferences.
One-Touch Self-Cleaning Function for a Hygienic Ice-Making Environment
A single button press on the control panel initiates the self-cleaning feature, which flushes internal components and removes microbiological residue and mineral accumulation that could otherwise contaminate the ice production process. To keep the machine at a food-safe standard between service intervals, staff can start the entire cleaning cycle in a matter of seconds without specialized training, external chemicals, or tools.
In any commercial ice environment with continuous water flow, scale deposits and bacterial growth gradually build up in internal water lines, evaporators, and trays. Regular use of the self-cleaning feature keeps these areas free from buildup. This feature keeps the equipment fully compliant with commercial food safety laws while drastically reducing the workforce costs of manual cleaning. Additionally, clean interior components prolong the machine's lifespan, protect the compressor from scale-related stress, and reduce long-term maintenance costs for operators running the machine on daily high-output schedules.
Scheduled Ice-Making Reservation for Smarter Business Planning
By programming the machine to start a full cycle at a predetermined time, the reservation feature enables operators to schedule ice production in advance and ensure fresh ice is available precisely when the company needs it most. By scheduling production to end right before the lunch or dinner rush, a restaurant can save energy and reduce compressor wear over time by avoiding the need to run the machine during the quiet morning hours.
By focusing production during off-peak hours, when utility costs are cheaper, and kitchen activity is small, this scheduling feature reduces energy consumption. Instead of relying on employees to manually activate the machine at the appropriate time during a busy pre-service window, managers can directly control ice availability. Even when staffing is low during early-morning prep, late-closing shifts, or overnight turnaround periods between service days, the reservation function keeps operations on schedule and eliminates uncertainty in ice supply planning.
12–15 Minute Cycle Time for Fast and Continuous Ice Production
This cube ice maker powerful compressor powers a quick 12 to 15 minute production cycle, ensuring that neither employees nor clients have to wait while the machine is operating. Every cycle puts a new batch of ice cubes straight into the storage bin, ensuring a steady supply even during the busiest peak service hours at busy locations. This production speed eliminates the bottleneck that slower machines provide when demand suddenly increases during a busy shift.
The machine is perfect for bars and restaurants that use a lot of ice during rush hours because of its speed advantage. Over time, lower-grade compressors have performance dips and thermal lag, yet the unit maintains steady output cycle after cycle. From early preparation to late-night closing, staff can rely on a consistent supply of ready ice throughout the service day. Because of its short cycle time, the machine recovers from a significant pull more quickly than rival units in the same output class, returning to full storage levels more quickly.
250 kg/Day Output Makes This Cube Ice Maker Ideal for High-Volume Venues
With a maximum daily output of 250 kg (550 lbs), this cube ice machine provides restaurants, hotels, bars, and cafes with the capacity to consistently meet demand. Without the need for staff interaction or manual restarts in between cycles, the machine operates continuously across several cycles to maintain supply for breakfast, lunch, dinner, and late-night service periods.
By consolidating on a single dependable machine, high-volume venues that traditionally relied on numerous smaller units or frequent ice deliveries can save on the coordination overhead of operating multiple appliances. Large hotel banquet operations, busy café service lines running around the clock, and high-traffic bar counters can all benefit from the 250-kilogram daily capacity. This output level reduces reliance on the supply chain, lowers overhead, and streamlines the ice management process for both kitchen and floor employees by positioning the cube ice maker as the primary production source rather than a supplement.
