






This VEVOR modular ice machine is specifically designed for commercial use that requires a stable, high-volume ice supply. It operates consistently from morning until late at night. It has a maximum output of 300 lbs of ice per 24 hours, an adequate production capability to keep bars, cafes, and restaurants stocked across several service periods without the machine ever becoming a bottleneck. The modular design also ensures the head unit and storage bin form a single system, with each component contributing to keeping ice available when workers need it.
This system is designed to be used continuously, not intermittently. Internals are rated for all-day, back-to-back work. The 300 lb figure does not account for pauses between runs. That sustained performance is what really keeps service running smoothly, rather than just a headliner feature on paper for events that need ice from open to close.
Unlike the storage-only variants, this modular ice maker has automatic ice distribution built into the storage bin. The ice dispensing rate is 20 lbs per minute. This means workers can quickly fill ice stations, coolers, and containers without having to scoop ice by hand from a bin. This also helps save time and reduce the physical effort required to handle ice during a busy shift.
The automatic dispensing also improves hygiene, as there is no need to handle the ice in storage during service. The dispenser delivers ice cleanly and reliably each time the function is used, instead of workers repeatedly reaching into the bin with a scoop. A key operational benefit, apart from the convenience in a commercial kitchen or bar where food safety is closely managed, is the reduction in the number of contact points.
This modular ice machine has a storage bin that holds up to 180 lbs of ice at a time, giving your crew a good reserve to draw from between production cycles. That buffer is handy, especially when service is irregular, demand surges, and the team needs ice immediately. 22.2 by 34.1 by 51.2 inches, so there's plenty of room for that amount of ice without seeming crowded or clumped together.
The bin walls are insulated with not less than 25mm of cyclopentane foam insulation. As a result, a good thermal barrier is created, preventing heat transfer from the surroundings. Ice will last longer, be stronger, be separate, and be easy to scoop for far longer in a highly insulated bin than the same ice in a basic container, even in heated kitchen conditions. This means less wasted ice due to premature melting and more consistent quality in every drink poured throughout the day.
This modular ice machine produces a large number of ice cubes per run, with 132 ice trays operating in each production cycle, and it gradually fills the 180 lb storage bin during the day. The high tray count ensures that each cycle adds meaningful volume to the bin rather than trickling in small amounts that barely offset consumption. This production rate maintains a healthy level of inventory without running the machine an unusually high number of cycles.
Each cycle is powered by a compressor located behind the trays, so you can go from freezing to a batch of ice cubes ready for storage in about 12 to 15 minutes. The speed ensures the machine rebounds rapidly after a large drain on the bin, replacing the supply before the deficiency becomes obvious to the crew. Two such cycles in a row over the course of an entire operational day, at that rate, equate to the sustained output needed to keep a busy venue running without any ice-related slowdowns.
This modular ice machine is constructed from stainless steel and PP, with the head unit weighing 80.4 lbs and the storage bin weighing 184.1 lbs, demonstrating the sturdy build quality that commercial equipment requires to withstand everyday wear and tear without breaking down. Ice-making facilities naturally produce moisture and corrosion, and stainless steel resists both, keeping the outside clean and the structure intact after years of regular operation. PP components add strength while keeping certain elements lightweight, where a full metal construction isn’t needed.
The 25mm cyclopentane foam insulation in the bin accomplishes its most crucial work in a power loss, keeping stored ice frozen for 6 to 8 hours after power is lost. You have ample time to handle most outage situations without having to dump your ice supply or scramble to find an alternative supplier mid-service. This machine’s massive, highly insulated bin and strong stainless steel outer shell mean your ice investment is protected during normal operation and in unforeseen scenarios.
This machine’s control panel is more than just an on-off button. It’s a multifunctional display that lets the operator view the ice-making process in real time. That kind of visibility takes the guesswork out of maintaining the system and gives you considerably more insight into it – rather than waiting until something is clearly wrong.
Operators can adjust ice cube thickness, enable the automated self-cleaning function, and view real-time status via the indicator lights next to the display, all from the same panel. The thickness control enables the team to generate the appropriate type of ice for each application. Everything a staff member needs to run this machine daily is in one place, ensuring a shallow learning curve and an easy daily process.