SKU: SYYSYBQLJTMSRLAUB001V2
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VEVOR Commercial Hard Ice Cream Machine, 2000W 12-20L per Hour, Countertop Gelato Hard Serve Ice Cream Maker with 6L 304 Stainless Steel Cylinder, Auto Clean LED Panel for Snack Bar and Restaurants
4.5 31 Reviews
1.464 90 €
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- Efficient Ice Cream Production: With a powerful cooling system, this commercial hard ice cream machine produces 3.17-5.28 gal (12-20 L) per hour. The premium compressor ensures rapid, stable freezing, delivering hard ice cream in 20-30 min for peak hours
- Smooth & Creamy Texture: Featuring a 6.34 QT (6 L) freezing cylinder, our commercial gelato hard ice cream machine uses advanced aeration and a high-speed mixing system. It creates silky, creamy ice cream with rich, consistent texture—batch after batch
- Smart Touchscreen Display: The commercial hard ice cream maker features an intuitive touchscreen that provides easy operation, automatic mode, one-touch cleaning, and precise timer settings. Monitor real-time status at a glance to ensure stable output
- Stainless Steel Construction: The commercial hard serve ice cream machine is built with a durable 201 stainless steel body and food-grade 304 stainless steel cylinder. Activate one-touch cleaning and wipe the exterior to keep it spotless and ready for use
- Versatile Applications: Ideal for ice cream cones, waffles, cakes, etc, our gelato hard ice cream machine is an excellent fit for ice cream shops, cafés, bars, and hotels. It streamlines dessert prep and enhances the customer experience with every serving
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Description
Commercial Hard Ice Cream Machine—Your Reliable Frozen Dessert Expert
Our commercial hard ice cream machine features a powerful compressor and a large-capacity freezing cylinder to ensure rapid preparation and consistent, premium output throughout service hours. Whether it's daily operations or peak rush periods, it delivers reliable performance with ease.
Key Features
Outlet Cover
Our commercial hard ice cream machine features a tightly fitted outlet cover. It effectively blocks dust and debris during idle periods, helping maintain a clean internal environment.
Drip Tray
Designed for convenience, the commercial gelato hard ice cream machine includes a drip tray that catches any spilled ice cream mix. This helps avoid messes on the work surface or exterior housing.
Discharge Port
The discharge port of the commercial hard ice cream maker ensures a smooth and continuous flow, allowing the ice cream to dispense effortlessly without interruption.
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