VEVOR Slushie Machine, 12L/3.17Gal x 4 Tank Commercial Slushy Maker, Frozen Drink Maker with Self-Cleaning, Margarita Machine for Restaurants Bars Party for Slushie, Margaritas, Milkshake & More

4 Bowl Commercial Frozen Drink Maker with 48L Total Output Capacity 

With four 12L (3.17 gal) tanks, this VEVOR 4 bowl commercial frozen drink maker provides a total capacity of 48L for high volume drink service. For places with many customers, like sports bars, event caterers, and busy cafés, this total output means fewer refills during peak times and less need for extra machines that take up counter space.

The clear food-grade PC tanks let customers see each drink's color and consistency. White LED lighting illuminates the tanks, making the drinks more visible. Each tank operates independently, giving the user independent control over each bowl at all times.

Four Independent 12L Tanks for Simultaneous Multi-Flavour Service 

This 4 bowl commercial frozen drink maker is better for business than single, double, or triple-tank options because it can make four different kinds of frozen drinks at the same time. Each 12L tank has its own temperature setting, operating mode, and mixing cycle. This means that a margarita cocktail, a fruit slushie without alcohol, an iced coffee blend, and a juice-based frozen drink can all be made at the same time without mixing flavors or changing the settings of the other tanks. 

For a business that serves both alcoholic and non-alcoholic frozen drinks, this single 4-bowl commercial frozen drink maker reduces the need for multiple machines and saves counter space. If you have four tanks side by side, you can operate, monitor, and clean all four from a single machine. 

-15°C to 10°C Temperature Range for Cold Drinks, Slushies, and Cocktails 

With a temperature range of -15°C to 10°C (- 5°F to 50°F), the unit can handle three product types simultaneously. Cold drinks are typically served between 3°C and 5°C, non-alcoholic slushies at -3°C to -1°C, and alcoholic drinks at -15°C to -6°C. Each type of drink needs a different band to get the right thickness for service. By letting you set each tank separately, the machine can produce items at multiple temperatures simultaneously.

Each mixture stays within the refrigeration system's working range when the sugar content is around 13% and the alcohol content is below 13%. If you do not follow these recommendations, the freezing point and output uniformity will change. The digital temperature display on each tank lets you monitor temperature accurately without opening any panels. 

Stainless Steel Body and Food-Grade PC Tanks for Commercial Durability 

The stainless steel body gives the structure strength and an easy-to-clean surface needed in a commercial food service setting. It can withstand frequent exposure to heat, moisture, and cleaning agents in daily use. Weighing 85 kg (187.39 lbs) and measuring 840 × 560 × 810 mm, the unit is suited for permanent countertop installation. It has a 48L capacity and draws 1650W of power.

The food-grade PC tanks resist acidic fruit drinks, dairy-based beverages, and alcoholic mixtures while maintaining clear visibility. PC construction can handle transitions from room temperature to freezing temperatures without developing micro-cracks or surface clouding over time, as lower-quality plastics do under the same conditions.

Spring Faucets, Drip Trays, and Three-Sided Ventilation for Daily Wear 

Three practical design features help simplify daily operation. Spring-loaded faucets close automatically after each pour, helping reduce drips on the countertop. The ergonomic dispensing handle provides a secure grip. This means you can consistently control the pouring process throughout a full service period.

Four separate drip trays, one for each tank, collect overflow and splashes at the dispensing point. Each tray can be lifted out individually for cleaning without removing the main unit from the table. Three-sided ventilation helps dissipate heat produced by a 1650W compressor running continuously. This keeps heat from building up inside the housing during long work shifts. The base has rubber feet that keep it stable on tile and industrial flooring, even with heavy foot traffic and vibrations in a busy service area.

One-Button Self-Cleaning and Tool-Free Disassembly for Fast Maintenance 

When you press a button, the automatic cleaning cycle flushes the tank and mixing system, so you do not have to take them apart by hand before the process starts. If you do not clean the internal surfaces and the discharge path at the end of a shift or when switching flavors in a tank, residue can affect hygiene and flavor quality. This speeds up the closing process without skipping any of the necessary hygiene steps for a large food service business.

You do not need any tools to take apart modular parts for deeper cleaning. You can remove the tank, access the stirrer, and take out the drip tray by hand without using screwdrivers or wrenches. Tool-free disassembly reduces the time between machine closure and the start of the full cleaning cycle in a commercial kitchen where cleaning is required by law. 

4 Bowl Commercial Frozen Drink Maker with Digital Panel for Any Staff Member 

This 4 bowl commercial frozen drink maker has a digital control panel with two main working modes: slushy and cold drink. The panel also has settings for automatic cleaning, temperature control, and time, all of which can be used during service without special training.

On the digital screen, you can always see what the current temperature is in each tank. Staff do not need to open a panel or guess; they just check the screen to see whether each tank is within the correct operating range. The real-time display helps staff quickly spot temperature changes in any tank.