VEVOR Commercial Ice Maker Machine, 136KG/24H Ice-Making Machine with 136KG Stainless Steel Storage Bin, Auto Self-Cleaning Ice Maker with Touchscreen for Bar Cafe Restaurant Business Commercial

Ice Maker for Bar That Makes 300 Lbs of Ice Every Day with 136 Kg Storage Bin

If your bar is busy, you are unlikely to run out of ice. This VEVOR ice maker for bar can produce up to 300 pounds (136 kg) of ice in 24 hours. This feature will keep your drinks cool during the busiest times and longer shifts. Whether you run a nightclub, sports bar, or cocktail lounge, this machine can keep up with demand without stopping or slowing down during busy times.

The 136 kg stainless steel storage bin keeps all of your daily output in one place, so you do not have to use external coolers or keep restocking them. A good insulating material inside the bin keeps the ice stable and ready to use all day. You buy one unit, and it does both production and storage. It is a commercial-grade option designed for high volume and reliable performance throughout all service hours.

132 Ice Trays with Adjustable Thickness for Consistent Ice Quality

With 132 ice trays inside this ice maker for bar, you can choose how much ice it produces at any given time. Every tray fills and freezes at the same time, so you can make the most ice in one run. This design keeps things running smoothly even during high-demand periods. This way, your staff will always have enough ice to serve customers quickly and efficiently, without delays that slow table turnover or drink service.

You can also change the thickness of each ice cube by changing the time it takes to make ice from the control panel. Because they melt more slowly, thicker cubes are great for whiskey or cocktails where dilution affects flavor. When you want to cool down mixed drinks quickly, thinner cubes work best. You can make ice that fits your menu and service style because of this flexibility. Every day, you will get an exact output that meets your operational needs.

12–15 Minute Ice Cycle for Fast and Continuous Ice Production

In a business setting, speed matters, and this machine does a full ice cycle in just 12 to 15 minutes. It makes fresh ice in batches without getting too hot or slowing down, thanks to a powerful built-in compressor that runs during each cycle. Your team never has to wait long for the next load, so even during the busiest times of the day, service stays at full speed.

This high production rate makes the machine especially useful during opening prep, rush hours, or extended operating hours. Once you turn it on, the unit runs a series of cycles automatically, steadily adding ice to your stock without you having to do anything between batches. You always have a full bin ready for service, so you rarely have to deal with ice shortages, place emergency orders during the shift, or stop your team's work to fix supply gaps.

One-Touch Self-Cleaning Function for a Hygienic Ice-Making Environment

In a business kitchen or bar, keeping food-safe equipment in good shape means cleaning it often without stopping work. With one touch, this ice maker for bar can clean itself. It does a full cleaning cycle inside with just that one button. Your staff always cleans the machine quickly and correctly, and they do not need any special tools, chemical knowledge, or technical know-how to do it.

In regular use, mineral buildup, bacteria, and residue can build up on internal parts. The self-cleaning system gets these out. If you keep the inside of your machine clean, the ice will be cleaner and safer for your customers and your business image. You reduce the risk of contamination and extend the lifespan of key internal components. With this feature, regular maintenance is quick, reliable, and consistent across all staff members and shifts during the week.

Insulation Cotton and Galvanized Casing for 6–8 Hour Ice Retention

If the power goes out, your ice supply could be at risk during a busy time. The metal sheet outside and the insulating cotton inside this machine work together to keep cold temperatures locked in and protect your stored ice. The bin can keep ice for 6 to 8 hours without power, so it is a good backup for times when the power goes out, there is load shedding, or there is scheduled maintenance that needs a short shutdown.

The galvanized casing also makes the exterior more structurally durable by protecting it from dents, corrosion, and wear and tear from daily business use in tough conditions. You get a machine that can withstand pressure and keep its internal components safe from external heat and temperature fluctuations. Thermal performance and material toughness make the unit a reliable long-term investment for any high-volume bar, café, or food-service business.

Ice Maker for Bar with Touchscreen Control Panel for Effortless Ice Maker Operation

You always have full control of your ice maker thanks to the smart touchscreen control panel. One clean, easy-to-read interface lets you adjust thickness, start the self-cleaning cycle, and check the machine's status. On-screen indicator lights make it easy for your staff to see what the machine is doing at any time during the production cycle.

When new people join your team, clear controls reduce training time and help eliminate guesswork. After a short demonstration, anyone on your bar staff can use the machine. This feature will keep things running smoothly even when staff are leaving or when you are hiring many people at once. Even in humid or cold kitchens, the touchscreen responds accurately and consistently, giving you reliable control over every aspect of ice-making throughout your business hours.