VEVOR Commercial Ice Cream Machine, 20-28L/H Yield, 2200W 3-Flavor Freestanding Soft Serve Ice Cream Maker with 2 x 6L Hoppers & Built-In Puffing Pump, Pre-Cooling Low-Mix Alert for Snack Dessert Shop

VEVOR 3 Flavor Soft Serve Ice Cream Machine Delivers 20-28 Liters Hourly 

This 3 flavor soft serve ice cream machine produces 20–28 liters per hour and supports continuous serving during peak hours. Two 6L food-grade SUS304 hoppers hold the ingredients, and two 1.7L freezing cylinders perform quick-freeze cycles.

The three-dispenser system lets you use two single-flavor outputs and one combination option, so you can mix and match flavors. Meet the needs of customers who want everything from vanilla to chocolate-strawberry flavors. The first batch finishes in no more than 15 minutes, and thereafter the cycle time is 5 minutes for the rest of the peak period. 

2200W Total Power System with High Performance Compressor 

The high-performance compressor ensures the mix freezes quickly and evenly, and the 2200W total power system keeps the machine running continuously for reliable business use. The cooling system maintains temperature at ≤-4.5°C (23.9°F) for perfect soft-serve consistency. Multiple cooling vents effectively remove heat, keeping the machine running smoothly.

The high-tech refrigeration system cools the hoppers and freezing cylinders, keeping the temperature precisely controlled throughout long production runs. The robust construction can handle the demands of high-volume commercial settings.

Pre-Cooling Fresh-Keeping System with 3 Flavor Soft Serve Ice Cream Machine Technology 

The integrated pre-cooling preservation system maintains hopper temperature at ≤12°C (53.6°F), ensuring ingredient freshness and preventing spoilage even in high-temperature environments or during overnight storage. This fresh-keeping feature lets you store mixes for longer while maintaining ingredient quality and food safety standards, all without buying extra cooling equipment.

The constant fresh-keeping function maintains food quality consistently throughout the appliance's operating hours, helping reduce the risk of bacterial growth and ingredient breakdown. It protects the investment in ingredients and reduces waste from spoiled mix. It also saves money by allowing businesses to store food for longer periods and better meets food safety standards.

Built-In Efficient Puffing Pump Achieves 25-35% Air Incorporation Rate 

This 3 flavor soft serve ice cream machine improves output efficiency with an advanced puffing system. While standard puffing rods achieve only a 20–25% puffing rate, the built-in pump delivers 25–35%, resulting in smoother dispensing and a better return from the same amount of ingredients. Better air mixing improves output by 25–30% while maintaining the smooth, creamy texture customers expect from soft serve.

The effective puffing system and hopper agitation work together to ensure a consistent texture and no ice crystals during dispensing. The smooth dispensing action reduces serving time during busy periods, while the greater air incorporation boosts product volume and profits. This high-tech puffing method produces professional results that set soft serve from hard ice cream.

Intelligent LED Display Panel with Integrated Operational Controls 

The modern LED display screen makes it easier to use by combining several functions into a single unit. These include adjusting hardness, controlling puffing, monitoring mix temperature, and starting self-cleaning with a single touch. The digital interface gives you precise control over product consistency, and the clear display ensures you always get the same results by showing you how to manage the parameters.

When ingredient levels drop below normal levels, the smart control system sounds an alarm. This prompts timely refills so that service does not stop. Thanks to the user-friendly interface and combined controls, you do not need multiple switches or complicated programming. Also, new employees do not need as much training. With the clear LED display, it is easy to keep an eye on operations in a variety of lighting situations.

Versatile Commercial Applications for Ice Cream Shops and Beverage Bars 

This 3 flavor soft serve ice cream machine is great at making ice cream cones, waffles, ice cream cakes, and other frozen treats for a wide range of business uses. Offering three flavors makes the menu more varied, and the consistent texture quality meets customer expectations for high-end soft serve. The steady performance works well in coffee shops, ice cream shops, dessert bars, snack bars, and beverage outlets.

The freestanding design fits in with existing business layouts, and the professional look makes service areas that deal with customers look better. Stores that are always busy benefit from the high output, while efficient operations manage peak periods without sacrificing performance. 

Premium Stainless Steel Construction with Ergonomic Design Features 

The high-quality stainless steel design prevents rusting and corrosion and meets food safety standards for commercial food service equipment. The long-lasting materials and SUS304 stainless steel hoppers make the machine reliable. The smooth surfaces also stop bacteria from growing and make cleaning easier.

The ergonomic handle design makes it easy to hold, reducing effort and helping operators avoid fatigue during long periods of busy service. The drip tray is removable, making it easy to clean and leaving no residue. The freestanding design, which measures 21.3×27.6×56.7 inches, fits most business spaces. The 224.87-pound weight makes it stable to use, and the sleek design makes it look good in coffee shops, ice cream shops, and bars.

One-Touch Self-Cleaning Function with Removable Component Design 

With a single press of a button on the LED display, the automatic one-touch self-cleaning system flushes the internal parts. This saves hours of manual disassembly and cleaning work. The cleaning cycle removes residue and prevents flavor transfer between batches while maintaining high food safety standards throughout the day.

The removable drip tray and components allow thorough cleaning, leaving no residue. The unit meets health code standards, and its low-maintenance design speeds daily cleaning. The self-cleaning automation reduces labor costs, and the stainless steel surfaces are easy to clean, meeting hygiene standards for food service businesses.