VEVOR Commercial Slushy Machine, 12L Single Tank Frozen Drink Machine, 48 Cups Stainless Steel Margarita Smoothie Frozen Drink Maker, Slushie Maker for Home Party Restaurants Cafe Bars

VEVOR Single Frozen Drink Machine with 12L Tank for Consistent 48-Cup Batch Output

This VEVOR single frozen drink machine is perfect for commercial venues that need reliable, large-volume frozen beverage production without the complexity or footprint of a multi-tank device. The 12L (3.17-gallon) tank yields about 48 cups of frozen drinks per batch, a capacity that enables continuous service at cafes, bars, restaurants, ice cream shops, and burger joints. You don’t need constant refilling between rushes.

The tank is made of food-grade PC material. It is completely transparent, visually showcasing colorful frozen drinks in an attractive way to catch customers’ attention at the point of sale. The showcasing effect is a merchandising tactic that encourages impulse purchases by display alone. The machine offers the production volume, product presentation, and ease of operation needed to run a successful frozen drink program from day one, for operators adding frozen drinks to their menu for the first time or those looking for a dedicated single-tank unit to complement an existing operation.

Wide Temperature Range of 5°F to 59°F for Alcoholic and Non-Alcoholic Drinks

With an adjustable temperature range of -15°C to 15°C (5°F to 59°F), this single frozen drink machine offers a noticeably wider range than many rival devices, giving you extra headroom at the higher end for applications requiring cooling. This full range means you can serve different beverage types from a single tank. Cold drinks are best served between 3°C and 5°C (37.4°F to 41°F). Non-alcoholic slushies perform best between -3°C and -1°C (26.6°F to 30.2°F), and alcoholic frozen drinks need the lower range of -12°C to -6°C (10.4°F to 21.2°F).

The practical outcome is a single frozen drink machine that can anchor a complete frozen beverage program, from iced teas and juices to afternoon fruit slushies to evening frozen margaritas and cocktails. It means you don’t need a separate machine for each type of drink. For slushies, operators have specific criteria of around 13% sugar content. For frozen cocktails, the alcohol content is around 13%. It gives a good baseline for consistent, service-ready products across every drink category the machine supports.

Stainless Steel, ABS, and PC Construction for Hygienic, Long-Lasting Durability

Our single frozen drink machine is made of a stainless-steel exterior, an ABS structure, and a food-grade PC tank. The material is manufactured to meet commercial hygiene standards and long-term physical durability. The stainless steel surface is resistant to corrosion, rust, and surface damage from repeated exposure to liquids and commercial cleaning solutions. It also provides a professional appearance and structural integrity for years of constant service.

The ABS (Acrylonitrile Butadiene Styrene) has a very good impact resistance and dimensional stability. It imparts stiffness to parts subjected to frequent mechanical loads in service. The tank is built from food-grade PC in accordance with beverage safety standards and offers full transparency for product display. All these three materials provide a construction profile that is sanitary, mechanically durable, and visually professional.

Dual-Mode Controls on This Single Frozen Drink Machine for Straightforward Operation

The control panel of this single frozen drink machine is designed for operational clarity, giving workers everything they need to operate the machine efficiently and without needless complexity. This device can accommodate frozen beverage applications with two primary mode choices: slushy mode and cold drink mode. Changing modes is fast and easy, even in the middle of a busy service time where speed is critical.

The temperature is always clearly displayed on the digital panel, so workers can see real-time internal conditions without having to guess or estimate. Time settings provide precise control of production runs, coordinating them with servicing cycles to reduce waste and ensure constant product quality during each shift. To begin end-of-shift sanitation, use the one-button automatic cleaning mode available directly from the panel and select the minimal steps option.

Tool-Free Modular Disassembly and One-Button Auto-Cleaning for Fast Maintenance

It is a serious operational risk to have commercial equipment that is difficult to clean, both for hygiene compliance and for the time required for extended cleaning operations. This machine solves both problems with a two-level maintenance method. The one-button automated cleaning feature initiates a complete internal cleaning cycle with a single press on the control panel, so routine sanitation does not require manual scrubbing of interior surfaces after each service period.

All internal modular components can be disassembled for scheduled deep cleaning without tools. The tank, stirrer sections, and other internal parts can be easily removed by hand for thorough cleaning and speedy reassembly. A removable drip tray sits at the base of the device to catch any overflow and condensation during operation, and it can be removed and washed separately in seconds. Push-button auto-cleaning, tool-free disassembly, and a removable drip tray greatly reduce total cleaning time.

Dependable Daily Performance with Spring-Loaded Faucet and Three-Sided Ventilation

All the reusable parts of this machine are designed to sidestep minor operational issues that can turn into major expenses over the course of a full day of commercial operation. The spring-loaded tap automatically returns to the closed position after each pour, eliminating lingering drips and leaks between serves. The automatic shut-off prevents product waste, keeps the counter surface clean, and removes the slip hazard created by constant dripping in high-use areas during a full shift with dozens of tap activations.

The three-sided ventilation design ensures constant airflow over the internal cooling components, dissipating heat effectively and preventing the system from overheating during prolonged use. Rubber feet on the base provide a secure, non-slip grip on countertop surfaces, so the unit stays in place during dispensing without additional fastening. The weight of this machine is just 24.6 kg (54.3 lbs). Measuring 285 × 525 × 745 mm (11.2 × 20.7 × 29.3 in), this machine fits well on typical commercial counter surfaces. It provides the steady, reliable frozen-drink performance that busy restaurants, cafes, bars, and party venues need every day.