VEVOR Commercial Ice Maker Machine, 181.4 kg/24H Ice-Making Machine with 136 kg Large Storage Bin, Auto Self-Cleaning Ice Maker with Touchscreen for Bar Cafe Restaurant Business Commercial

400 lbs/24H Ice Production Capacity for High-Demand Commercial Use 

This VEVOR 300 lb ice machine can produce up to 400 lb of ice in 24 hours, making it one of the most useful tools for cafes, bars, and restaurants. Whether you have a busy lunch service or a late-night bar, this machine can handle peak times without issue. The large 300-pound storage bin can hold a lot of ice, so your staff will always have it when they need it.

Because the bin is large, you do not have to keep waiting for the next batch to drop. Between service times, the ice does not melt quickly because the bin is well-insulated. When operators buy this 300-pound ice machine, they get a production-grade unit that reduces downtime and speeds up service to customers during the day's busiest times.

160-Tray System with Adjustable Thickness for Consistent 300 lb Ice Machine Output 

The 300 lb ice machine comes with 160 separate ice trays that work together to produce a large number of uniform ice cubes in each run. This high number of trays allows the unit to produce more ice quickly without affecting the consistency of each batch. Each cube keeps its shape well, making it useful for food service, display coolers, and drinks.

You can also adjust the ice thickness right from the control panel by changing the ice-making time. Because it is so flexible, operators can adjust the output based on the drinks they serve or how they store them. When there is a high-volume rush, smaller cubes cool drinks faster, while thicker cubes melt more slowly, which is great for high-end cocktails. With 160 trays, this 300-pound ice machine can meet a wide range of business needs.

12–15 Minute Freeze Cycle with Powerful Compressor for Faster Ice Availability 

This commercial ice maker has a compressor that powers a fast-freeze cycle, producing a whole batch of ice in just 12 to 15 minutes. This speed is very helpful for bars and restaurants during busy times, when the demand for ice rises quickly. The machine keeps restocking throughout the day, so staff never have to slow down service or limit the amount of ice available.

A fast-freeze cycle also reduces the risk of supply disruptions during major events or sudden surges. The compressor can maintain a steady output without overheating, allowing the machine to run for long shifts. While commercial alternatives on the market are slower, the 12–15 minute cycle time is a big improvement for businesses that need constant access to ice throughout the day.

One-Touch Self-Cleaning Function for a Hygienic Ice-Making Environment 

In any food service setting, cleanliness is a must. This 300 lb ice machine meets that need with a built-in self-cleaning function that cleans itself with just one touch. With one press on the control panel, a full cleaning cycle starts, flushing out the interior parts and removing mineral buildup, germs, and other dirt and debris. This function helps you meet health standards without taking the unit apart or using extra cleaning tools.

Regular automatic cleaning also makes the machine last longer by keeping limescale and residue from building up inside important parts. So that the machine can make as much ice as usual before the next service window, operators can plan cleaning sessions for times when it is not busy. The one-touch process eliminates the guesswork and time involved in manual cleaning, making it a useful option for any restaurant or bar.

Insulation Cotton and Galvanized Casing for 6–8 Hour Ice Retention 

The storage bin has a two-layer insulation system that includes insulation cotton and a galvanized steel cover. This construction stops outside heat from getting through the bin walls and melting the ice you have kept. The bin can keep ice for 6 to 8 hours even if the power goes out, so owners do not lose all of their stock at once.

This level of thermal protection is especially important in the summer or in kitchens where temperatures are already high, since regular storage units struggle to keep things cold. The galvanized exterior does not rust and performs well in the damp conditions common in commercial food settings. Businesses can trust this insulation system to keep their ice safe all day without constant monitoring.

Intelligent Touchscreen Control Panel for Simplified 300 lb Ice Machine Operation 

With the clear, easy-to-navigate touchscreen control panel, you can easily set up and run the whole machine. You do not have to read a manual or call tech support to change ice thickness settings, start the self-cleaning cycle, or check the machine's status in real time. Lights show the ice maker's current status, so staff always know whether the machine is making ice, cleaning itself, or waiting for water to be refilled.

This smart panel reduces the time required to train new workers and the likelihood that an operator will make a mistake during busy service times. From a single screen, you can access all the important functions. This feature makes the work easy, even when things get busy in the kitchen. People who run bars, cafes, and restaurants will find this commercial ice machine one of the easiest to use, thanks to its touchscreen and clear progress indicators.