VEVOR Commercial Meat Grinder, 9.5 kg/Min Capacity, #32 Electric Meat Mincer with 3 Plates, 3 Sausage Stuff Tubes, 1100W/1.5HP Stainless Steel Sausage Maker for Home Kitchens & Restaurants, ETL Listed

#32 Electric Meat Mincer with 9.5 kg Per Minute Throughput Capacity 

At 9.5 kg (21 lbs) per minute, this VEVOR #32 electric meat mincer processes meat at a rate suited to butcher-level processing and small restaurant kitchens that need to move through significant volumes within a service window. It handles large batches without frequent pauses, making it suitable for extended meat processing sessions. 

The #32 grinder head features a wide feeding opening that accepts larger meat pieces with less pre-cutting. Wider openings allow for less cutting with less preparation before feeding, reducing setup time and making the machine useful for high-volume sessions where pre-processing adds up over a full batch.

1100W / 1.5HP Motor and 3-Stage Auger for Bone and Frozen Meat Grinding 

The 1100W pure copper motor delivers a continuous output of 1.5HP, providing enough torque to grind chicken cartilage, chicken wings, and frozen meat. Lower-powered motors often struggle with these materials. The cross-sharpened steel blade and the 3-stage auger move the meat through the head in controlled stages. This reduces the load on the motor while producing a more uniform grind.

The motor is designed for demanding grinding sessions and is supported by cooling vents that help manage heat during extended operation. Cooling vents help dissipate heat during extended operation. 

Complete Accessory Set with 2 Blades, 3 Plates, and 3 Sausage Tubes 

The included accessories support a wide range of grinding and sausage-making tasks.

Two cross blades (one preinstalled) provide a convenient spare for extended use. The three grinding plates support coarse, medium, and fine grinding for burgers, sausage mixtures, and minced meat. The coarse plate is 10 mm, and the fine plate is 4.5 mm.

There are three diameters for sausage stuffing tubes: 20 mm, 25 mm, and 35 mm. These cover the standard casing sizes for breakfast links, fresh sausages, and bigger bratwurst or salami shapes. The kit also includes a meat pusher, cleaning brush, and tube connector. The built-in storage box keeps all the tools organized and in one place on the machine, so there are no loose parts on the worktop between sessions.

Reverse Function, Reset Button, and Anti-Vibration Feet for Safer Operation 

Three built-in features improve safety and simplify operation during heavy-duty grinding. The reverse function rotates the auger backward when meat or gristle gets stuck. A single button clears blockages without dismantling the grinder. This is especially helpful for handling chicken bones or connective tissue, as irregular material is more likely to get stuck.

The reset button protects against overload by cutting power automatically if the motor current exceeds safe levels. Once the overload situation is cleared, the user can restart the machine manually. Anti-vibration foot pads at the base of the machine absorb the vibration from the motor and auger while it is in use. This keeps the machine stable on the worktop so it does not move or walk around during extended use, which is important since it weighs 30.25 kg and is likely to be used on a busy kitchen counter.

Dishwasher-Safe Components and Stainless Steel Housing for Easy Cleaning 

The meat pan, grinding head, auger, blades, grinding plates, and sausage tubes are dishwasher-safe. This saves a lot of time when the set includes multiple plates, blades, and tubes that are used in the same batch. You do not need any tools to take apart the parts so you can put them right into the dishwasher when the session is over.

You can wipe down the stainless steel outer housing with a dry cloth. Do not submerge or rinse the motor housing. Instead of getting stained and smelling bad over time like plastic housings do when meat is processed regularly, stainless steel stays clean and safe for food even after being used every day in a business kitchen or at home.

ETL Listed #32 Electric Meat Mincer with Integrated Accessory Storage 

The machine's ETL listing indicates that a third party has tested and approved it for compliance with electrical safety standards. This means that the 1100W motor, wiring, and other electrical parts meet their rated loads. For commercial kitchens that need to comply with safety rules, an ETL listing confirms that a third party has tested the machine to applicable electrical safety standards. 

The built-in storage box attaches directly to the machine body and keeps all the accessories in one organized place between sessions. You will not have to worry about losing plates, blades, or tubes in a busy kitchen because everything you need to change between grinding and stuffing modes is already on the machine, so you do not have to look through a drawer or storage bin before each session.

Large Feeding Tray and Cooling Vents for High-Volume Continuous Processing 

The large feeding tray allows the #32 electric meat mincer to process larger batches with fewer refills, helping maintain a steady workflow. In a busy kitchen or during a large home processing run, frequent tray refills often slow overall throughput below the machine's 9.5 kg per minute maximum. With a larger tray, the feed opening stays supplied, so the motor and auger can run at full speed without waiting for the operator to add the next piece.

The #32 electric meat mincer features cooling vents that work passively while the machine is running. They help keep the motor temperature stable during long sessions. When the machine has to run nonstop for an hour or more, like when making pet food, processing meat from hunting, or preparing food every day for a restaurant, effective cooling helps maintain stable performance during extended grinding sessions.