VEVOR Commercial Ice Maker Machine, 250KG/24H Ice-Making Machine with 136KG Stainless Steel Storage Bin, Auto Self-Cleaning Ice Maker with Touchscreen for Bar Cafe Restaurant Business Commercial

Stainless Ice Maker with 430 Body for Commercial-Grade Durability and Hygiene 

The premium 430 stainless steel VEVOR uses to make this ice maker gives it the strength and corrosion resistance busy business kitchens need every day. Its tough exterior can withstand constant use in bars, shops, and restaurants for months or even years without showing signs of wear, rust, or breakdown.

The stainless steel construction also maintains high hygiene standards for food-safe processes throughout the day without any extra work from staff. Unlike plastic machines, this one does not let bacteria build up on the outside and can be cleaned over and over again without cracking or changing color. The strong case keeps all the parts inside safe and gives off a clean, professional look that works for any business service counter or back-of-house installation.

550 lbs Daily Ice Output to Meet High-Volume Commercial Demand 

This commercial stainless ice maker can make up to 550 pounds (250 kg) of ice every 24 hours. This feature makes it a reliable workhorse for places that need a lot of ice around the clock. Bars, hotel buffets, seafood counters, catering businesses, and busy restaurants can all keep a steady supply of ice on hand, even during peak times when demand rises quickly.

The machine has an impressive daily output and a storage bin that holds 300 pounds (136 kg). This way, staff always have a large supply on hand without waiting for production cycles to catch up. Storing and producing large quantities of items at once ensures your business never runs out of supplies during busy times. You can maintain your good service image by ensuring customers always get cold drinks and properly chilled food.

12–15 Minute Freeze Cycle for Rapid and Consistent Ice Production 

Each freeze cycle takes only 12 to 15 minutes per batch, thanks to a powerful built-in compressor. This feature ensures the ice output remains fast and reliable throughout the day. The compressor maintains its cooling performance even when running nonstop for extended periods, so you do not have to deal with frustrating slowdowns, output drops, or unplanned breaks during busy shifts.

In addition, the control panel lets you adjust the ice-making time directly, so you can control ice thickness at any time to meet your needs. Thicker cubes melt more slowly and are better for serving cocktails and drinks where dilution is important. Thinner cubes, on the other hand, are better for storing and quickly chilling food displays. Because of these differences, a single machine can be used for many things across your facility, so different teams do not have to buy their own machines.

Insulated Storage Bin Keeps 300 lbs of Ice Cool for 6–8 Hours. 

Insulating cotton and a galvanized sheet covering inside the storage bin keep outside heat from entering and melting the ice during normal use. At all times, this thermal barrier keeps your 300-pound reserve at a stable, cold temperature, even in warm, busy kitchens where heat from cooking equipment is an unavoidable factor during service hours.

If the power goes out unexpectedly, the insulation system will keep your stored ice reserve safe for another 6 to 8 hours. This feature can keep your service running without requiring quick staff assistance. This stainless steel ice maker gives users real peace of mind during short-term power outages by helping ensure their ice supply stays usable. When the power suddenly goes out, staff can focus on taking care of customers instead of rushing to save the ice.

One-Touch Self-Cleaning Function for a Sanitary Stainless Ice Maker 

With just one touch, the self-cleaning feature initiates a fully automated cleaning cycle that cleans the entire internal water path. This feature removes mineral deposits, biofilm, slime, and other contaminants that build up in any ice maker over time. One press on the touchscreen control panel turns this feature on, so there is no need for hand disassembly, chemical soaking, or time-consuming, multi-step cleaning processes.

The quality and taste of the ice depend on how clean the internal parts are, and this stainless steel ice maker makes it easy for even operators in busy service settings to maintain that standard. Regular automated cleaning cycles ensure that all batches of ice meet the high standards of cleanliness required daily by commercial food service laws and customer expectations. They also extend the lifespan of internal parts and reduce long-term maintenance costs.

Intelligent Touchscreen Panel for Precise Ice Thickness Control 

The smart touchscreen panel on the machine gives workers full, centralized control over all key ice production settings from a single, easy-to-read screen. You can adjust the ice thickness, start the self-cleaning cycle, check the machine's status, and respond to alerts without navigating complicated menus or stopping to read a manual during busy service when time is tight.

With live operating status updates via real-time indicator lights on the panel, staff can instantly tell whether the machine is making ice, cleaning itself, or signaling a problem that needs attention. As soon as something changes on a machine, this clear, immediate feedback method lets your team know right away, with less guesswork. The easy-to-use controls make this unit available to all staff members, even those with limited technical knowledge. This stainless ice maker reduces training time and keeps the service running smoothly every shift.