VEVOR Commercial Ice Maker, 360 Lbs/Day Ice Maker Machine, 180 Lbs Large Ice Storage Bin with 20 Lbs/Min Automatic Ice Dispensing, Self-Cleaning Ice Machine with Touchscreen for Bar, Cafe, Restaurant

VEVOR Automatic Ice Dispensing Machine for 20 LBS of Ice Every Minute

How much a machine produces is just as important as speed at the point of ice delivery, and this automatic ice dispensing machine delivers on both fronts. The built-in dispenser delivers 20 lbs of ice per minute, allowing personnel to fill containers, restock stations, and top up coolers much faster than hand-scooping ever can. That speed eliminates one of the most monotonous jobs in any bar or kitchen operation.

Automatic dispensing also reduces repeated hand contact during service, resulting in cleaner stored ice. Each scoop into an open bin carries a danger of contamination from hands or instruments. This dispenser enables cleaner, more regulated delivery, improving hygiene standards without adding any extra steps to the routine.

360 LBS of Daily Ice Production Built to Outlast the Longest Service Shifts

The automatic ice dispensing machine produces up to 360 lbs of fresh ice per 24 hours, which is ideal for venues that provide continuous service over different dayparts and do not have time for the supply to recover between surges. Bars, restaurants, and cafés all experience unforeseen surges in demand, and a machine at this output level gives teams enough ice to absorb those jumps without scrambling. The output remains constant throughout the operating day, rather than decreasing over time.

Internal parts are engineered for continuous back-to-back cycling, which is what truly delivers the 360-lb number in a genuine commercial setting, not just on a spec page. Ice-shortage problems during peak periods will be greatly reduced, not just minimized, for venues that have experienced them. It is a big step up from the base-level commercial units and offers capacity that fits mid- to large-venue requirements.

156-Tray Cycle System That Cranks Out High Ice Volume With Every Single Run

Each run yields a large quantity of ice cubes, with 156 ice trays processed through each production cycle to keep the 180-lb storage bin well filled throughout the day. With more trays, you get more ice per cycle, so fewer cycles are required to meet daily demand, and the compressor is under less strain overall. That efficiency improves performance and machine reliability over the long term.

The 156-tray model also has a built-in thickness control that lets operators adjust cube density by varying the ice-making time on the panel. Shorter cycles generate thinner cubes, perfect for blended drinks and speedy cooling, while longer cycles produce thicker, slower-melting cubes for table service and food displays. One system. Two realistic ice formats, no further gear required.

180 LBS Insulated Storage Bin for Ready Supply Accessible at All Times

The 180-lb storage bin provides the team with a good reserve to draw on during hectic times without having to wait for the next manufacturing cycle to finish. With the bin dimensions of 22.2 x 34.1 x 51.2 inches, there is ample room to easily accommodate that volume of ice without it compacting into a solid block at the bottom. That availability matters a lot when demand surges, and you need ice right away.

The bin walls are insulated with a minimum of 25mm of integrated cyclopentane foam insulation, so ice placed in the bin doesn’t soften or clump over a lengthy shift. Dry, separated ice dispenses faster, is cleaner in a glass, and is more uniform in quality than ice that has partially melted in a poorly insulated container. This insulation is built to hold that quality from the first morning prep to the last call.

One-Touch Self-Cleaning Function That Makes Food-Safe Ice Part of Every Batch

Built-in self-cleaning capability provides interior sanitation with the push of a button, running a complete cycle to remove mineral deposits and residue that build up inside ice-making equipment over time. An automatic ice dispensing machine that isn't cleaned regularly is a real food safety issue that affects taste and hygiene compliance. The ease of the process ensures that it genuinely becomes part of the daily routine rather than being procrastinated.

The cleaning function is fully integrated with the multifunctional touchscreen display, so the operator can see what the machine is doing at any time. Indicator lights inform staff in real-time so they can see when cleaning is complete and when ice manufacturing may resume. That visibility lets teams schedule cleaning around service periods rather than interrupting them at the wrong time.

Automatic Ice Dispensing Machine with Stainless Steel Build and 25mm Foam Walls

The exterior construction is made of stainless steel and PP components, chosen for their resistance to moisture and everyday physical abuse in commercial kitchen settings. Both the head unit and storage bin weigh 87 and 184.1 lbs, respectively, indicating good build quality throughout. This equipment is built to stay in place, withstand everyday use, and maintain its structure for years of continuous operation.

25mm cyclopentane foam insulation allows stored ice to stay frozen for 6 to 8 hours without power after the electricity goes out. That window will cover most outage scenarios without losing the ice supply or interrupting drink service mid-shift. The automatic ice dispensing machine, measuring 22.2 x 22 x 21.9 inches, fits readily into standard back-bar layouts, making it a reliable and space-efficient alternative for any commercial location.