VEVOR Commercial Ice Maker Machine, 249.5 kg/24H Ice-Making Machine with 136 kg Large Storage Bin, Auto Self-Cleaning Ice Maker with Touchscreen for Bar Cafe Restaurant Business Commercial

550 lbs/24H Ice Production for High-Demand Hotel Ice Machine Performance

Businesses like hotels, bars, and restaurants need a steady supply of ice all day long. This VEVOR hotel ice machine makes 550 pounds of ice every 24 hours. This feature gives high-volume businesses what they need to keep up with demand. Whether you run a busy bar in a hotel lobby or a big restaurant, this machine takes away the worry of always running out.

The powerful compressor at the heart of this unit enables it to produce ice rapidly. Each batch takes only 12 to 15 minutes to make. At that speed, you can keep the bin full during rush hours without doing anything. This hotel ice machine is an important piece of equipment for any serious food service business because it consistently produces ice.

300 lbs Insulated Storage Bin for Continuous Ice Availability

A high-output ice maker is only useful if it can store a lot of ice, and this one does both. The big 300-pound ice bin holds a lot of ice to keep up with the machine's rapid processing speed. There is always a steady supply, and you do not have to restock by hand during busy service times.

Along with a thick cotton lining that blocks external heat, the bin's galvanized sheet exterior successfully blocks heat from the outside. The bin can keep ice for 6 to 8 hours, even if the power goes out. This feature protects your stock and minimizes waste. Staff can get chilled, fresh ice at any time during their shift, which makes everything run more smoothly and efficiently.

160-Tray System with Adjustable Thickness for Customized Ice Output

Professional-grade machines differ from basic models in that they fill 160 ice trays simultaneously. This feature maximizes each production cycle and quickly produces a large volume of ice. The high tray count directly drives the machine's amazing 550-pound-per-day output.

The control panel lets operators adjust the ice-making time, giving them control over both the amount and thickness of the ice. Thicker cubes melt more slowly, making them ideal for cocktails or high-end drink service. Thinner cubes, on the other hand, are great for quickly cooling down mixed drinks. This feature lets your team adjust the amount of ice dispensed to meet the needs of each service without switching machines.

Hotel Ice Machine with One-Touch Self-Cleaning for Hygienic Operation

In a business setting, maintaining ice quality requires regular cleaning, which is easy to do with this machine. When you press the self-cleaning button on the touchscreen panel, a full internal cleaning cycle starts. This feature flushes the system and removes buildup without disassembling it. Your staff saves time, and the machine stays clean and ready to use.

A clean machine is the first step to making clean ice. This hotel ice machine works automatically, so cleanliness never rests on people doing it by hand. Mold, mineral buildup, and bacterial contamination can compromise ice quality in high-use areas, but the self-cleaning feature makes that less likely. A machine that takes care of itself between manual deep-cleaning sessions is especially beneficial for both health inspectors and management.

430 Stainless Steel Build for Long-Lasting Commercial Durability

When it comes to commercial kitchen equipment, the materials used in its construction determine how long it will last under daily use. Within this ice maker, VEVOR uses 430 stainless steel on the outside and PE plastic and galvanized sheet on the inside. These parts do not rust or corrode, can withstand wet conditions, and maintain their structural integrity over years of use.

The head unit is 22.2 x 17.6 x 20 inches and weighs 78.3 pounds. The ice bin is 43.5 inches tall and measures 22.8 x 26.3 inches. Both units have a small, stackable design that makes them easy to fit into standard back-of-house layouts without taking up too much floor space. The sturdy construction means that this machine will work well for a long time after you buy it.

Intelligent Touchscreen Control Panel for Effortless Daily Operation

The smart touchscreen interface on this ice maker shows that complicated machines should never be hard to use. The screen gives operators direct access to key functions, such as adjusting ice thickness and starting the self-cleaning process. The structure is easy to understand so that new employees can use the machine with confidence from the first day.

Real-time indicator lights on the panel show at a glance the machine's current status, letting users know whether it is full of ice, running out of water, or in the middle of the cleaning cycle. This real-time feedback simplifies daily management and helps staff respond quickly to operational changes. When it comes to commercial ice machines, this hotel ice machine is among the easiest to use thanks to its smart controls and clear status monitoring.