VEVOR Commercial Ice Maker Machine, 181.4 kg/24H Ice-Making Machine with 136 kg Large Storage Bin, Auto Self-Cleaning Ice Maker with Touchscreen for Bar Cafe Restaurant Business Commercial

300 Pound Ice Machine with 400 lbs Daily Output for Continuous Supply

The VEVOR 300 pound ice machine can make 400 pounds (181.4 kg) of ice in 24 hours, which is a substantial amount. It is a real powerhouse for commercial settings with high ice needs. If you run a busy restaurant, hotel, or event food business, this device will ensure you never run out of ice during peak times. The big storage bin, which weighs 300 pounds (136 kg), can hold enough ice to keep your business running smoothly without stopping to replace it by hand or constantly monitoring it.

The 430 stainless steel construction and professional grade components of this ice maker make it perfect for commercial kitchens and bars. The better insulation in the large storage bin helps maintain the ice's temperature and quality even during the busiest service times. Businesses that need a steady supply of ice need this machine because it can produce consistent results shift after shift without compromising output quality. 

One Touch Self Cleaning Function for a Hygienic Ice Making Environment

Keeping an ice maker clean is essential for both customer confidence and food safety compliance. Without needing employees to disassemble or physically scrub internal components, the VEVOR ice maker's one-touch self-cleaning feature automates the entire sanitization process, eliminating mineral deposits, biofilm, and residue. To save time and maintain a consistently hygienic ice-making environment, simply activate the cleaning cycle from the touchscreen panel. The machine will take care of the rest.

Frequent single touch cleaning maintains the unit's optimal performance and prevents accumulation that could eventually affect ice flavor or machine functionality. Commercial ice makers must adhere to stringent cleanliness standards to comply with health regulations, and this automated feature simplifies compliance. Regular use of this self‑cleaning feature will increase the machine's longevity and ensure that customers and employees always receive fresh, clean ice.

Insulation Cotton and Galvanized Casing to Keep Ice Frozen Up to 8 Hours

The VEVOR ice maker creates a thermally stable storage environment that effectively prevents outside heat from entering the bin by using insulation cotton in conjunction with a galvanized sheet casing. This combination provides reliable backup protection during outages or equipment transitions, keeping your ice frozen and unbroken for 6 to 8 hours, even in the event of a total power outage. Companies in areas vulnerable to power outages will particularly value this protection.

Additionally, during regular operation, strong insulation slows down the pace at which ice melts, increasing the value of each production cycle. Your team uses a consistent, well-preserved supply of ice throughout the day instead of rushing to consume it before it runs out. In demanding commercial settings where equipment is constantly in use, the galvanized sheet construction enhances structural durability and offers thermal benefits while helping prevent corrosion and physical damage.

300 Pound Ice Machine with Intelligent Touchscreen and Real Time Indicators

The sophisticated touchscreen control panel on this 300 pound ice machine makes it easy to operate and puts all essential features at your fingertips. Without consulting a manual or contacting a technician, you can check the machine's status, adjust the ice thickness, and initiate the self cleaning cycle. The panel's real time indicator lights show operational status at a glance, helping the machine run efficiently throughout the day and alerting personnel to any issues that require attention.

This intelligent control system reduces the risk of operational failures during peak service times and shortens the learning curve for new employees. Indicator lights provide proactive management by clearly communicating whether the machine is making ice, cleaning, or needs a water refill before minor problems turn into service interruptions. This ice maker is a wise purchase for any business that prioritizes control and efficiency, thanks to its touchscreen precision and real time feedback.

160 Thickness Adjustable Ice Trays for Tailored Ice Production

This professional ice machine, which has 160 ice trays, gives users more control over the kind of ice they make. By simply adjusting the ice-making time with the user-friendly control panel, you can alter ice thickness and customize the result to suit specific drink or storage requirements. While smaller cubes are ideal for quick-service counters or food display cases that require high turnover, thicker cubes melt more slowly and are ideal for cocktails and other high end drinks.

The VEVOR ice maker differs from typical commercial devices that restrict you to a single form of ice because of its degree of customization. By effectively utilizing every available slot to meet the machine's maximum capacity, the 160 tray arrangement optimizes each production cycle. Employees may swiftly change settings without interfering with continuous production, maintaining quick and reliable service throughout hectic shifts and fluctuating client needs.

Powerful Compressor Producing Fresh Ice in 12–15 Minutes

In a professional kitchen, speed is crucial, and the VEVOR 300 pound ice machine delivers with a powerful compressor that completes each production cycle in just 12 to 15 minutes. Your employees can concentrate on providing customer service rather than worrying about running out of supplies due to this quick turnover, which keeps the storage bin continuously loaded even during peak demand. The compressor maintains output performance over long hours without overheating or unplanned downtime.

You can spend more time serving customers and less time waiting when you produce ice quickly. The compressor's design strikes a balance between energy efficiency and speed, reducing operating costs over time while still meeting the needs of cafés, restaurants, bars, and event spaces. Throughout the day, you can rely on this machine to deliver batch after batch of clean, fresh ice, offering the dependable performance that busy commercial settings demand.