VEVOR Commercial Ice Cream Machine, 20-28L/H Yield, 2200W 3-Flavor Countertop Soft Serve Ice Cream Maker with 2 x 6L Hoppers & Built-In Puffing Pump, Pre-Cooling Low-Mix Alert for Snack Dessert Shops

Keep Up with Demand Using a 20–28L/H Counter Top Ice Cream Machine 

This counter top ice cream machine can make 20 to 28 liters of ice cream per hour, enough to serve 8 to 12 people without stopping during busy times. The two 6-liter hoppers, made of food-grade SUS304 stainless steel, provide ample space to store ingredients while meeting the cleanliness standards for commercial food service businesses. The 1.7-liter freezing cylinders (—2) ensure optimal processing performance.

The machine runs smoothly on a 2200W power source, and the compressor maintains a temperature of ≤-4.5°C (23.9°F), so the results are always the same. In 13 to 17 minutes, the first batch freezes, and within 6 minutes, the next batches are ready, so service never stops. 

Advanced Pre-Cooling System with Counter top Ice Cream Machine Fresh-Keeping ≤12°C 

For longer storage, the built-in pre-cooling fresh-keeping system chills the mix ingredients to ≤12°C (≤53.6°F), slowing bacterial growth and ingredients from going bad. You do not have to use external cooling to keep the food fresh overnight or in hot places because of this temperature control. The hopper's cooling feature keeps ingredients fresher longer and ensures they meet food safety standards.

Temperature stability keeps viscosity at the right level for smooth dispensing while preventing hoppers from freezing too early. To allow mix preparation hours before service times, the system operates independently of the main freezing cylinders. This option is helpful for businesses that need to set up early in the morning or stay open later for multiple service shifts.

Professional 25-35% Puffing Rate with Built In Efficient Puffing Pump Technology 

The built-in puffing pump can incorporate 25–35% air, which is higher than the 20–25% rates that most puffing rod devices can achieve. With the same amount of ingredients, this improved puffing technology yields 35% more product while controlling air spread, resulting in a smoother, creamier texture. The higher overrun directly leads to higher profit margins for each batch.

During dispensing, the puffing system continues to work continuously, ensuring the texture is the same in every serving without any help from a person. The controlled addition of air prevents ice crystals from forming and maintains the product's structure for long periods. This technology in the counter top ice cream machine delivers the premium soft-serve smoothness that distinguishes quality operations.

2200W Compressor with Hopper Agitation for Uniform Texture 

The 2200W compressor system provides dependable cooling power for consistent freezing performance even when production needs and outdoor temperatures change. The hopper's agitation system keeps the ingredients mixed, preventing separation and sediment buildup. This results in a uniform spread of flavors. This two-action method stops the formation of ice crystals that happens in static hopper designs.

The agitation function maintains ingredient suspension during low-volume periods, preventing material settlement. Compared to standard units, the compressor produces less noise while remaining energy efficient, thanks to improved refrigerant cycling.

Versatile 3 Flavor Dispensing System with 2+1 Configuration Options 

The three-dispenser setup lets you choose from two single-flavor options and one mixed-flavor option, so you can meet the needs of a wide range of customers without buying extra machines. Since each dispenser operates independently, it is possible to serve different goods simultaneously while keeping the flavors separate. 

Four distinct nozzle designs enable varied presentation styles, from the classic swirl to unique forms that catch the eye and attract customers. The flavor flexibility allows menu adaptation based on seasonal preferences, local tastes, or promotional campaigns, without requiring changes to the equipment. The machine supports texture adjustment to ensure each product type has the right texture.

Smart LED Display Panel with Low-Mix Alert and One-Touch Self-Cleaning 

The LED screen makes it easier to use by combining several functions into a single unit. For example, adjust hardness, control puffing, set cooling functions, and start self-cleaning with just one touch. Low-mix alarm messages keep services running smoothly by sending out alerts when ingredient levels fall below normal levels, prompting timely refills. The adjustable hardness settings accommodate a range of product types, from soft-serve to harder textures.

The automatic cleaning cycles that flush the whole system with a one-button self-cleaning feature make daily maintenance easier. Aside from adding water and pressing a button, the cleaning process does not require any manual disassembly. The easy-to-use interface lets workers check on and change settings without needing any special training or technical know-how.

Commercial Grade Stainless Steel Construction with Ergonomic Design Features 

The high-quality stainless steel design prevents rust and corrosion, makes cleaning easy, and ensures long-lasting performance. With SUS304 stainless steel hoppers and contact surfaces, you can be sure that you are following the rules for professional food service. The robust construction supports the 198.42-pound (90 kg) net weight, with reinforced structural components.

Ergonomic handles with a comfortable grip make it easier to use one hand during busy times and reduce operator effort and tiredness during long service periods. Multi-outlet cooling vents improve heat dissipation around the machine, keeping the machine running smoothly. 

Professional Applications for Ice Cream Shops, Cafés, and Beverage Bars 

This counter top ice cream machine serves ice cream shops, cafés, snack bars, bakeries, fast food chains, restaurants, and dessert shops requiring reliable frozen dessert production. The machine is great at making soft-serve cones, waffle cones, ice cream cakes, and other things. The countertop configuration fits standard business prep areas and does not require complex installation.

With three flavor options, you can offer a wide range of items, from vanilla and chocolate to specialty flavors and mixed flavors. The unit can make many items and is reliable enough for commercial operations that need to produce them in large quantities.