VEVOR Commercial Ice Maker Machine, 45 kg/24h with 14 kg Storage Capacity, Built-in/Freestanding/Under Counter, Stainless Steel Ice Maker with LED Display & Self-Cleaning, for Home Bar Restaurant
- Efficient Ice Output with Large Storage: This commercial ice maker produces up to 100 lbs of ice per day and makes 36 ice cubes in 8-10 minutes, suitable for making about 600+ drinks per day. This ice maker machine with a 30 lbs maximum ice storage capacity,The ice-full indicator light will automatically turn on when the ice storage reaches 16 lbs. Ideal for parties, watching games and commercial peak hours—say goodbye to the anxiety of running out of ice
- Enhanced Insulation Performance: Our commercial ice machine is ETL certified and the integrated cyclopentane foam insulation layer combined with a stainless-steel exterior effectively blocks external heat. Even when the machine is powered off, it can keep ice frozen for 6–8 hours
- Adjustable Ice Thickness: The ice machine makes 0.87 in (22 mm) square ice cubes with a clear look. You can adjust freezing time to change thickness, great for drinks, seafood, smoothies, or cocktails. Flip-top lid allows easy access, and the stainless steel scoop is durable for frequent use
- Smart Control Panel: LED display shows ambient temperature and enables adjustable ice thickness, timer, one-touch self-cleaning, and full ice, low water, and fault alerts. With all accessories included, connect the inlet and drain hose for auto fill and drain, then start making ice. Keep the ice maker upright 24 hours before use
- Flexible Placement: This ice maker machine can be used freestanding or installed under the counter, ideal for home kitchens, bars and cafés for drink prep, and restaurants or seafood shops for food prep. Four adjustable screw-in feet help level the unit on uneven floors
Frequently Bought Together
Reviews
About this item
A: When cleaning, be sure to turn off the power first, avoid flushing directly with a water pipe, you can add an appropriate amount of neutral detergent to clean the ice maker's enclosure and liner, and then use a clean soft cloth to wipe the water dry.
Q: How to get clean ice cubes?
A: Recommended to use purified clean water to make ice. In addition, the dust on the condenser needs to be cleaned frequently to ensure that dust does not enter the ice machine and to prevent excessive accumulation of dust from causing poor heat dissipation and damaging the compressor.
Q: What to do if the ice cubes are connected?
A: Use an ice scraper or ice spoon to knock them to get the scattered ice cubes.
Q: What to do if ice cubes melt quickly?
A: The heat preservation capacity of the chassis is limited. The fewer ice cubes there are, the faster they melt. If you need to keep warm for a long time, you can put it in the refrigerator.
Q: How to do If you encounter ice machine E1, E2, E5 or compressor failure?
A: First of all, you can scan the QR code on the product to watch the troubleshooting problem; secondly, if the video fails to solve your problem, please contact customer service staff in time, and we will give you professional answers or replacement accessories, etc.
45 kg/24h Commercial Ice Cube Maker Machine with 36-Cube Batch Cycle
Our VEVOR 45 kg/24h commercial ice cube maker machine can produce up to 100 lbs of ice every single day. That's enough for more than 600 drinks. It makes a new batch of 36 clear ice cubes in 8 to 10 minutes. This means staff never have to wait for a refill during a rush.
To prevent running out during peak times, the unit holds up to 30 lbs of ice at a time, and an ice-full indicator light turns on once storage reaches 16 lbs. From weekend parties to game-day events to lunch rushes, this 45 kg/24h commercial ice cube maker keeps output steady and takes the guesswork out of checking bins by hand throughout your shift.
ETL-Certified Cyclopentane Foam Insulation for 6–8 Hour Ice Retention
Fast production matters, but so does reliable insulation. This machine is ETL-certified for safety and features an integrated cyclopentane foam insulation layer enclosed in a rugged stainless-steel shell. These materials work together to keep the external heat out of the ice compartment, allowing the unit to run efficiently even in warmer bar settings where the ambient temperatures rise during peak hours. This construction also allows for quieter, more consistent shift-to-shift cycles.
The same insulation pays off when the power is out, or the machine is turned off for cleaning. Ice stays frozen for 6-8 hours without power. This gives staff a real buffer during outages instead of losing an entire batch. It's a small detail that can save ice and prep time during an already busy shift.
0.87 in (22 mm) Adjustable Ice Thickness for Thick or Thin Cubes
Each cube produced is a neat 0.87 in cube. It gives drinks a unique, uniform look that customers and bartenders recognize instantly. Operators can switch between thicker and thinner ice on the control panel, depending on whether it is going into cocktails, iced coffee, seafood display beds, or blended smoothies, by adjusting the freezing time directly. Adjustable ice thickness means a single machine can easily serve multiple stations. You don’t need a separate ice source for each operation.
The access to that ice is as thoughtfully designed as the shape of the cube itself. The flip-top lid easily pops open for fast scooping during rushes, and the included stainless steel scoop is designed to handle frequent daily use without bending, chipping, or wearing out over time. These features make sure that even during the busiest service times, refilling ice buckets, blenders, or glasses is quick and low-effort.
Smart LED Control Panel with One-Touch Self-Cleaning and Alerts
A smart LED display manages operation and shows essential information at a glance, such as the current ambient temperature, the selected ice thickness, and an active production timer for the batch in progress. This lets staff adjust ice thickness quickly and easily without referring to a manual or involving a manager. It reduces training time for new kitchen or bar team members.
The same control panel also manages a one-touch self-cleaning cycle. It provides clear alerts for full ice, low water, and any system faults needing attention. Once the inlet and drain hoses are connected, the machine automatically fills and drains without manual refills. This saves staff a step in setup and daily operation. Do not forget to let the unit stand upright for 24 hours before first use to allow internal refrigerant components to settle properly before you start making ice.
30 lbs Ice Storage in a Compact Stainless-Steel Build
The 45 kg/24h commercial ice cube maker machine holds up to 30 lbs (14 kg) of ice at a time. This gives operators a useful buffer between production cycles. You don’t need a separate storage bin elsewhere in the kitchen. Weighing 42.99 lbs (19.5 kg) and measuring 15.75 x 15.16 x 29.88 in, it fits into tight kitchen corners, under a bar counter, or against a back prep wall. This doesn’t take up too much workspace.
The stainless-steel exterior isn't just for show; it resists corrosion, wipes down easily after spills, and stands up to the daily wear of commercial use over time. In any environment where hygiene and a clean, professional appearance matter, this build offers a practical balance of long-term durability and genuinely easy daily upkeep, even in high-traffic prep areas.
45 kg/24h Commercial Ice Cube Maker Machine for Freestanding or Under-Counter Use
Another strong suit of this 45 kg/24h commercial ice cube maker machine is its flexibility: it can stand alone or be installed neatly under a counter. It's a good choice for home kitchens, bar counters, cafes, restaurants, and seafood shops that need reliable ice on hand for drinks and food prep all day long.
You can place the 45 kg/24h commercial ice cube maker machine on uneven flooring with four adjustable screw-in feet, a small detail that makes a bigger difference than it seems in older or improvised commercial spaces. It also performs well in temperatures between 50 and 100.4°F (10 to 38°C), which covers most indoor commercial environments. So, this same machine performs well in a cool back kitchen, a busy prep area, or a warmer front-of-house bar area.
