VEVOR Commercial Ice Maker Machine - Head, 163 KG/Day Stainless Steel Ice Machine with Self-Cleaning, 156 PCS Ice Tray, Adjustable Thickness, Ideal for Restaurant Bar Cafe Hotel - Head Only

Commercial Ice Maker with 360 lbs Daily Output for Uninterrupted Ice Supply 

The VEVOR commercial ice maker produces 360 pounds (163 kg) of ice within 24 hours. This allows for a constant supply of ice to busy commercial settings. A separate 250-pound (113-kilogram) bin is also available and is compatible with the head-only unit. This means that operators can set up storage space regardless of the production output, according to the necessities of their area.

This daily output meets the ice needs of medium- to large-sized organizations, where a stable supply directly impacts service levels. Whether you’re refilling a bar counter between rounds or keeping food displays chilled on a full-service day, our commercial ice maker will ensure you’re stocked up with ice when you need it most, with no gaps, rationing, or extra machines.

Built from Stainless Steel Because Commercial Kitchens Are Tough on Equipment 

The exterior of this commercial ice maker is made of a polished stainless steel shell designed not to rust, corrode, or stain over years of heavy industrial use. In professional kitchens and bars, where temperatures and humidity often change, stainless steel performs consistently. It is easy to wipe down the smooth surface for regular cleaning, and you do not need any special tools or extra staff time.

The stainless steel construction also makes the unit's structure stiffer, supporting the weight of the internal components and handling the vibrations of continuous compressor operation without surface wear or housing deformation. The unit weighs 84 pounds (38 kg) and measures 22.05 x 18.11 x 21.26 inches, making it large enough to work steadily in a fixed location while still easy to move and set up for the first time.

156 Ice Trays, 15,000 Pieces — Enough Ice to Keep Every Station Stocked 

The device, with 156 individual ice trays per production cycle, produces around 15,000 pieces of ice each day to ensure ice is consistently available in high-demand service areas. Each tray produces a continuous, even stream of cubes that will hold full quantities all day for glasses, blended drinks, and food displays. Since there are so many trays, a cycle yields a large batch. Thus, fewer cycles are required to occupy a given amount of storage space.

In professional service settings, where inconsistent ice pieces make it hard to portion, present, and manage melt rates, having uniform cube sizes across all 156 trays is a useful feature. When workers fill a cocktail glass, pack a seafood display, or deliver a hotel room service tray, they can be sure the quality of the output will be consistent from batch to batch because the cubes are always the same size.

A 700W Compressor That Turns Water into Ice in Under 15 Minutes 

Each production cycle can be finished in as little as 12 to 15 minutes thanks to a 700W compressor. This makes it possible to quickly produce batches one after another throughout the day. These rated power values, measured at an ambient temperature of 32 °C and a water temperature of 21 °C, reflect typical real-world operating conditions. 

Because the cycle speed is rapid, the storage bin fills quickly after periods of heavy use. This reduces the risk of running out of ice during busy service times. It does not matter whether many table orders come in at once or a large group quickly uses up all the ice in the bin; fresh ice is back in stock within minutes. 

Thick or Thin Cubes, Adjust Ice Thickness Without Touching a Single Screw 

By adjusting the length of each production cycle on the electronic touch panel, you can fully control the cube thickness. Longer cycles make thicker, denser cubes with slower melt rates, while shorter cycles make smaller pieces that are better for high-turnover drink service. This change requires no mechanical adjustments, tools, or technical know-how. It is just a simple panel entry that any staff member can make in seconds.

One machine can support different ice requirements across a venue. When it comes to serving drinks, high-end cocktails, and chilled food, thick cubes work well because they do not melt as quickly and look better. Thinner cubes work best for blended drinks, rapid chilling, and other situations where speed is more important than durability. You can switch between the two settings on the same unit by adjusting the cycle time.

Gravity Drainage Design and Easy Installation for Hassle Free Setup 

This unit has a built-in gravity drainage system that allows water to drain quickly and efficiently without an external pump. This makes the draining process easy and reliable during and after each cleaning cycle. The design reduces the number of moving parts that handle water, making drainage-related maintenance issues less likely over the unit's lifetime. 

It is easy to install because the head unit sits directly on top of a suitable storage bin and connects using standard fittings, so you do not need any special tools or do any complicated plumbing work. The clear footprint of 560 x 460 x 540 mm makes it easier to plan the installation space. 

From Restaurant Kitchens to Hotel Bars: This Commercial Ice Maker Fits Right In 

We made this commercial ice maker to work in all kinds of professional food and drink settings where making ice is a daily requirement. It helps commercial kitchens keep ice on hand for making food, plating it, and keeping it cold during service. Consistent cube output is important for bars and cocktail lounges to keep making drinks quickly during busy evening shifts. 

Coffee shops, juice bars, and beverage shops will benefit from the steady daily output, so they do not need to rely on bagged ice or portable countertop machines to keep their cold-drink service going. This VEVOR commercial ice maker is suitable for businesses that require dependable daily ice production.