VEVOR Commercial Ice Maker Machine, 550LBS/24H Ice Making Machine with 250LBS Large Storage Bin, Auto Self-Cleaning Ice Maker Machine with Touchscreen for Bar Cafe Restaurant Business Commercial

One-Touch Self Cleaning Ice Maker That Keeps Every Ice Batch Safe and Hygienic

The cleanliness of your ice machine in any food-and-beverage commercial setting affects the quality and safety of every drink you serve customers. The self cleaning ice maker takes care of that with a built-in one-touch cleaning cycle, sanitizing the interior automatically and eliminating mineral deposits, slime, and residue, so no personnel needs to disassemble or scrub anything by hand. Push one button, and the machine does it.

Regular cleaning also helps extend the life of internal parts, since buildup over time can impair the refrigeration system and ice tray surfaces. A machine that cleans itself inside works better and makes better ice than one that staff avoid maintaining because the procedure is so inconvenient. We’ve made the cleaning function so accessible that the barrier is eliminated, making it something staff can realistically complete as part of their everyday routine.

550 LBS of Daily Ice Output to Cover Every Corner of a High-Volume Operation

This self cleaning ice maker can produce up to 550 lbs of ice in any 24 hours and is at the top end of what a single commercial unit can deliver, making it well-suited for venues that regularly operate at that capacity. Large restaurants, hotel bars, event venues, and busy cafes all have distinct ice needs across several service points, and a machine with this output capacity can realistically serve them all from a single unit. That centralized production makes it easier to manage ice across the whole enterprise.

The 550 lbs per day number is based on prolonged back-to-back operation, not simply the initial few hours of new machine use. The internal system is built for prolonged commercial usage, so the output does not silently fall off in the afternoon after the machine has been running since early morning. Companies that have experienced this very issue with older machines will notice the difference immediately.

250 LBS Storage Bin With Strong Insulation That Maintains Ice Quality Hour After Hour

It is no use making a significant amount of ice if you do not have the storage capacity to hold and preserve it in good shape until required. This machine has a 250 lbs storage bin, and it gives your team just that. With a large ready reserve to draw from all shifts long, you don’t have to synchronize your demands with production cycles. The bin is large enough to accommodate steady service or sudden waves of demand.

The secret to this bin’s longevity is the insulation installed in the walls, which slows heat transfer, preventing ice from softening and clumping over time. Hard, distinct ice is easier to scoop, looks better in a glass, and functions better in drinks than ice that has started to melt into a mass. Good insulation keeps that quality from the first scoop of the morning to the last scoop of the night.

156 Ice Trays Running per Cycle to Deliver Consistent Volume Without Slowing Down

This self cleaning ice maker can process 156 ice trays per production cycle – a full batch of ice cubes that may significantly affect the storage bin's level with each run. That consistency is key because the machine must produce enough per cycle to sustain its continuous consumption, and 156 trays at a time provide the volume to do so without falling behind during busy stretches.

The tray system also enables built-in thickness adjustment, allowing operators to choose how dense each cube comes out by adjusting the ice-making time on the panel. Thinner cubes are excellent for blended and cocktail applications where quick chilling is important, whereas thicker cubes last longer in glasses and are great for table service and food presentations. The ability to meet both needs from the same 156-tray system means the machine adjusts to your menu – not the other way around.

Cyclopentane Foam and Stainless Steel Shell That Guards Ice for 6–8 Hours Off-Grid

This machine has bin walls loaded with a minimum of 25mm of integrated cyclopentane foam insulation, creating a robust thermal barrier that keeps external heat away from the stored ice, no matter what is happening in the surrounding environment. Stored ice is exposed to hot kitchen air, surrounding cooking equipment, and changing room temperatures. This level of insulation is designed to withstand those conditions without the ice inside rapidly going bad.

The insulating value is best demonstrated during a power outage, when the stored ice remains frozen and solid for 6 to 8 hours without any power input. That window is long enough to get through most outage scenarios without having to stop cold drink service while the issue is repaired or losing your whole supply. The head unit weighs 93.7 lbs and the bin 56.9 lbs, with the ice maker measuring 22.2 x 22 x 21.9 inches and the bin 22 x 26.8 x 39 inches – a great, well-proportioned arrangement for any professional back bar or prep area.

Self Cleaning Ice Maker with Touchscreen Interface and Live Indicators for Full Control at a Single Glance

Our self cleaning ice maker features a touchscreen panel that integrates all operational controls, allowing any team member to operate it easily with minimal training or prior knowledge of commercial ice equipment. Ice thickness, cleaning activation, and status monitoring are all on the same display, eliminating the need to search for switches or a manual for simple, everyday tasks. The design is intuitive enough that even first-time users may utilize it with confidence throughout a hectic shift.

Besides the touchscreen, real-time indicator lights constantly display the machine’s current status, whether it’s mid-cycle, in cleaning mode, low on water, or finished and ready. That live input means problems are found and fixed early, rather than after they’ve already impacted production. If you run a full-service operation, your team should be able to see machine status at a glance, without having to stop what they are doing, so everything works more smoothly.