VEVOR Commercial Ice Maker, 500 Lbs/Day Ice Maker Machine, 180 Lbs Large Ice Storage Bin with 20 Lbs/Min Automatic Ice Dispensing, Self-Cleaning Ice Machine with Touchscreen for Bar, Cafe, Restaurant

182 Ice Trays with 12–15 Minute Cycle Time for Rapid Ice Production

The machine can make 182 ice trays at once, and each run only takes 12 to 15 minutes. Because of this quick turnaround, the storage bin is quickly restocked after each dispensing event. This feature makes sure that the chain of events from creation to service runs smoothly. During rush hours, this short cycle time helps places with heavy foot traffic.

Inside, a powerful compressor keeps the output steady even during long runs, allowing it to make ice very fast. The machine makes ice as soon as it turns on and keeps making it all day long. The bar and kitchen teams can work together to plan how to serve customers and make sure there is enough ice during busy times. 

≥25mm Cyclopentane Foam Insulation for 6–8 Hour Ice Retention Without Power

The ice bin has at least 25 mm of cyclopentane foam protection built right in. The heavy duty stainless steel shell keeps outside heat from entering the storage room. This build will keep the ice cubes cold for 6 to 8 hours even if the power goes out. This thermal safety is ideal for businesses in areas with unstable power.

The stainless steel exterior makes the frame stronger, and the insulation layer works better in all kinds of weather. The bin dimensions, 22.2 x 34.1 x 51.2 inches, provide ample storage room without compromising insulation. They get a machine that keeps their ice safe even when the power goes out or the kitchen gets warm, so they do not have to buy any extra cooling gear. 

One Touch Self Cleaning Function for a Hygienic Ice Making Environment

With a single touch on the control panel, the built in self cleaning function starts, cleaning all internal parts without requiring disassembly. This feature reduces the time and effort required to clean commercial ice equipment and the risk of contamination from hand handling or improper tools. This feature maintains high hygiene standards without disrupting regular production schedules.

Regular automatic cleaning keeps the machine's ice-making system free of minerals, mold, and bacterial buildup. Every cycle, cleaning internal surfaces produces clean, odor-free ice cubes, which directly affects the quality of the drinks a customer orders. For cafes and restaurants that prioritize food safety, this one touch cleaning feature is both useful and necessary for daily machine maintenance.

Commercial Ice Machine with Dispenser and Touchscreen Panel for Full Operational Control

Operators can directly handle all the main functions of this commercial ice machine with dispenser using the touchscreen display. One interface lets users watch the ice-making process live, adjust ice cube thickness to meet service needs, and start the self-cleaning routine. Clear indicator lights on the panel let staff know the machine's current status without having to check it by hand.

This smart control panel takes the guesswork out of daily tasks and makes all the key settings easy for everyone on the team to access. The touchscreen makes it easier to make decisions, like how thick the ice should be for cocktails or when to run a cleaning loop between shifts. Businesses have full control over how machines operate thanks to an interface that requires no technical training.

20 Lbs/Min Automatic Dispensing for Fast, Hands Free Ice Service

The commercial ice machine with dispenser produces 20 pounds (9 kg) of ice per minute, so kitchen staff can quickly get large amounts without having to scoop them by hand. This hands-free method reduces direct contact with the ice and makes it much faster to make drinks. This level of dispensing speed helps high-volume service counters and self-service drink stations right away.

The control panel lets the staff turn on the dispenser, and every time they do, they get an exact, even flow of ice. With the automatic feature, staff no longer need separate ice scoops or extra containers, which speeds up service. This speed is necessary for cafes and restaurants that handle high customer volumes throughout the day so that the drink station can keep up with demand.

500 Lbs/Day Commercial Ice Machine with Dispenser for Continuous High-Volume Output

This commercial ice machine with dispenser can produce up to 500 pounds (226.8 kg) of ice in 24 hours. This feature makes it a reliable machine for places like bars, cafes, and restaurants that see heavy use. The machine maintains a steady production cycle without stopping by using 182 separate ice trays and a powerful compressor. Operators never face a shortage during peak hours.

The 180-pound (80-kilogram) ice storage bin has plenty of ice ready to use right away. This feature fills the time between production rounds and service demand. The head unit is 22.2 x 22.2 x 22.1 inches and sits right on top of the bin for a small, streamlined setup. Businesses that need consistent access to ice get a machine that can keep up with them without constant human help.