VEVOR 1100W Electric Fruit Apple Crusher, SUS304 Freestanding Crushing Machine, Grinds Whole Apples Up to 80mm Dia, 164 KG/H Capacity, Cider Press for Apples, Pears, Pineapple, Guava, Carrot, Potato

Electric Fruit Apple Crusher with 22.7 kg Per-Batch Capacity for Large-Scale Mash Preparation 

The VEVOR electric fruit apple crusher supports a 22.7 kg (50 lbs) batch capacity and delivers a continuous throughput of 164 kg/h (361.5 lbs/h). It has an 1100W motor designed to provide strong crushing power during continuous fruit processing. Heavy-duty design with a large batch capacity and high hourly throughput makes it perfect for people who need to crush a lot of fruit at once, like home cider brewers with a full harvest, small farms that are processing mixed fruit for juice, or growers processing fruit and vegetables for juice, cider, or other food preparation. 

With a weight of 24.0 kg (52.9 lb), the freestanding unit stays stable during operation in cellars, barns, kitchens, or processing areas. It stays in place without the need for wall mounting, bench clamping, or extra ballast.

Conical Hopper with 80 mm Intake for Whole Fruit Loading Without Pre-Cutting 

The conical shape of the hopper guides whole fruits downward into the crushing chamber with each load. The funnel shape guides irregular fruit forms toward the intake opening, so the operator does not have to place each piece by hand. Whole apples and pears up to 80 mm in diameter can be placed directly into the hopper without pre-cutting.

By removing pre-cutting from the process, you can prepare each batch much faster, especially at the 164 kg/h throughput rate, where the crushing stage can handle fruit faster than most workers can cut it at that speed. The conical shape of the hopper also reduces fruit jams at the intake by directing each piece naturally toward the opening as it falls into the funnel by gravity, without the operator having to actively guide the process.

Uniform Fine Mash Output for Improved Juice Yield and More Efficient Pressing 

Instead of making a rough pulp with large pieces of whole fruit left over, the crushing mechanism turns whole-fruit loads into a uniform, fine mash by breaking down the fruit flesh's cellular structure in the same way in every batch. For the next step, pressing, a uniform mash is required. This is because a small, consistent particle size across the mash increases the surface area available for juice release under pressure, which can help improve pressing efficiency by creating a more consistent mash texture. 

Unlike manual methods like pulping boards or roller grinders, the electric mechanism applies the same amount of force to all pieces. This means that the quality of the mash does not change because of uneven human effort. For cider makers, consistent fine-mash output helps create a suitable texture for the pressing stage. This phenomenon is because juice yield directly affects the volume of the finished product from a fixed quantity of fruit.

Detachable SUS304 Structure with Waterproof Safety Switch for Safe, Easy Cleaning 

The parts of the crusher that come into contact with the fruit are made of food-grade 304 stainless steel. The structure is detachable, so the hopper, crushing chamber, and outlet parts can be taken off the motor housing and cleaned between batches. This detachability is an important hygiene feature for a machine used with different types of fruit or on consecutive days during the pressing season. Fixed-structure crushers need to be cleaned while they are in place, which makes it difficult to reach the inner surfaces where pulp and juice build up.

The waterproof safety switch can operate in the wet environment created by fruit crushing, since juice, water, and fruit particles normally reach the outside of the machine. When standard switches are wet, they pose an electrical safety risk because water breaks down insulation over time. The waterproof safety switch helps protect the control area from moisture during fruit processing and cleaning. 

Electric Fruit Apple Crusher with Non-Slip Feet and Freestanding Frame for Crushing Stability 

This electric fruit apple crusher has non-slip feet that keep the machine in place on the floor even when the 1100W motor is running at full speed. The non-slip feet help keep the machine stable during operation on smooth surfaces. This reduces stability, increasing the chance of spilled fruit or juice and requiring the user to move the machine several times during a batch.

The freestanding frame design places the crusher at a working height above a collection vessel placed directly below the outlet. This allows for a gravity-fed workflow, in which the crushed mash falls from the outlet into the pressing vessel below without being moved by hand between steps. This direct outlet-to-press setup reduces contact with the mash between crushing and pressing, lowering the risk of juice loss from spills and reducing unnecessary handling during the transfer stage. 

Suitable for Home Cider Brewing, Small Farm Processing, and Poultry Feed Preparation 

It can handle many different types of output, not just apple cider, thanks to its 1100W motor and 80 mm intake capacity. You can process apples, pears, pineapples, potatoes, and carrots at the maximum speed. This means you can use the machine to make home cider, farmhouse juice, and veggie mash for chicken feed. When you want to crush stone fruits like peaches, plums, and apricots, you have to remove the pits first. This keeps the stones from damaging the crushing mechanism.

This electric fruit apple crusher is designed for home producers, orchards, and small-scale fruit processing. It is perfect for small farms, orchards, and serious home producers. The automated crushing process reduces manual effort during harvest periods and helps users process larger fruit batches efficiently. This means the entire harvest can go through the crushing and pressing stages in a single session, without delays caused by tired workers.