VEVOR Soft Ice Cream Machine 2200W Commercial Countertop Soft Ice Cream Maker Machine 5.3 to 7.4 Gallons per Hour Ice Cream Machine for Restaurants Bars Cafes Bakeries

You can add ice cream powder and water, or milk. The ratio of powder to water is 3:1.It is best not to add any other mixture.And it is difficult to make your own ice cream, as stabilisers are needed. To avoid damage to the machine, we strongly recommend that you buy the right ice cream mix from a specialist supplier.

Products are equipped with plugs, single-phase.

Just clean it with citric acid or water.

Aparatul nu are o funcție de pre-răcire și de păstrare în stare proaspătă, așa că nu există nicio modalitate de a menține rezervorul de material la o temperatură scăzută. Puteți doar să reduceți aerul condiționat pentru a reduce temperatura camerei.

Please turn up the hardness of the machine to 5.5. You can add ice cream powder and water, or milk. The ratio of powder to water is 3:1.It is best not to add any other mixture. And it is difficult to make your own ice cream, as stabilizers are needed. To avoid damage to the machine, we strongly recommend that you buy the right ice cream mix from a specialist supplier.