VEVOR Commercial Ice Maker Freestanding Cabinet Machine 56 kg/24H 60 Ice Cubes
- Light Commercial Ice Maker: Our commercial ice maker is designed with 60 ice cubes and can produce up to 123.5 lbs/56 kg of ice per day in temperatures ranging from 41 - 100.4°F/5 - 38°C. This compact ice maker has a generous storage capacity of 33 lbs/15 kg and fits perfectly in your home, coffee shop, bar, beverage store, or restaurant.
- Unmatched Insulation Performance: Our commercial ice maker machine takes insulation to a whole new level. It features a thickened cyclopentane insulation material and a 0.6 mm SUS430 stainless steel exterior that's built to last and effectively isolate external heat. Even when the machine takes a break, your ice cubes stay frosty for a remarkable 6-8 hours. Get ready to redefine chill with our insulation masterpiece!
- Make Cleaning a Breeze: Our ice machine comes with a one-touch self-cleaning function and a supplied water filter in the inlet pipe. Say goodbye to worries about impurities in your ice. Our state-of-the-art filtration system removes any unwanted particles, ensuring that only pure, clean water is used. It's not just ice - it's ice you can trust!
- Smart Control Panel: Our commercial ice maker features an LED digital display and mechanical buttons, giving you precise control over the ice-making process. Adjust ice thickness by increasing or decreasing ice-making time effortlessly. And that's not all - it also comes with a one-touch automatic cleaning function, making machine maintenance a breeze. Convenience and control, all in one machine.
- Efficient & Quiet Ice Production: Our powerful compressor can produce ice cubes in as little as 12-15 minutes (depending on the ice thickness), ensuring you never have to wait long for a cold refreshment. What's more, it operates quietly, creating a comfortable environment without disrupting the peace. Experience efficient ice production without the disturbance of excessive noise.
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VEVOR Cabinet Ice Maker with 56 kg/24H Capacity for High-Volume Output
This cabinet ice maker can create up to 123.5 lbs (56 kg) of ice per 24 hours, using a full set of 60 individual ice trays to ensure continuous output during continuous commercial use. This capacity class is best suited for locations with a steady need for ice, such as coffee shops, bars, beverage stores, and restaurants. And its compact, freestanding form means this output won’t take up much floor space and will easily fit into a variety of commercial layouts and kitchen footprints.
The ice production rate is evaluated over an operating range of 41 to 100.4°F, giving operators a realistic sense of performance across different seasons and indoor conditions. Good performance over this temperature range helps avoid unexpected slowdowns in warmer months, when demand for ice often surges. When shopping for a cabinet ice maker for serious daily use, sustained performance across a wide range is critical.
33 lb Storage Capacity for Steady Cabinet Ice Maker Availability Between Cycles
It features 33 lb (15 kg) of storage capacity, providing enough buffer stock to get through busy periods without constant staff supervision. This blend of fast production and ready storage helps keep ice readily available during peak hours without falling short of demand. For a cabinet ice maker made for everyday commercial use, this mix of production speed and storage capacity is a big, practical day-to-day plus.
It also makes day-to-day operations easier for busy workers, as both production and storage are housed in a single standalone cabinet. You won't have to transport ice from one machine or bin to another during a shift. For business owners working within narrow service windows, this type of efficient, self-contained design can significantly ease day-to-day workflow and staffing considerations.
Thickened Insulation and Stainless Steel Build for 6-8 Hour Cold Retention
The commercial ice maker has thicker cyclopentane insulation and a 0.6mm SUS430 stainless steel exterior, which makes it durable and provides effective insulation for long-term use. That means the unit can keep ice cold for 6 to 8 hours, even if the machine is not currently making any. That consistent retention is particularly valuable during short power outages, scheduled maintenance, or naturally slower periods of business.
This outstanding insulating ability minimizes the risk of ice melting or being compromised during periods of inactivity and thus helps safeguard the overall quality of stored ice. This form of passive cold retention adds a significant extra layer of dependability for a cabinet ice machine working through lengthy, demanding service hours. It also prevents the compressor from running 100% of the time, helping maintain ice quality and run more efficiently overall.
One-Touch Self-Cleaning With Built-In Water Filtration for Pure Ice
Thanks to its one-touch self-cleaning function and a water filter installed directly in the inlet pipe, this ice maker takes care of both surface cleanliness and water quality at the source. The filtering system removes undesirable particles before water reaches the ice production process. This two-pronged method helps to ensure that the ice produced is consistently both clean and free of typical contaminants.
For food and beverage establishments, a one-touch cleaning cycle and built-in filtration make day-to-day maintenance that much easier. Staff can run a cleaning cycle between shifts with no specific training or downtime that could impact service. This ease also makes the unit easier to keep up with consistently, even in fast-paced commercial kitchens or beverage service settings.
12-15 Minute Ice Cycle With Quiet Compressor Performance
With a powerful compressor, this equipment can produce a new batch of ice cubes in as little as 12 to 15 minutes, depending on the chosen ice thickness. The quick turnaround time means that the unit can consistently meet demand during high-service windows, without lengthy delays between batches. Still, the machine is designed to run silently, making it convenient to fit into customer-facing locations.
This is especially true in bars, cafes, and restaurants, where undesirable background noise can quickly sour a customer's experience. This ice maker is built to run at or below 65dB, meaning it won’t be a disturbance, even during long stretches of non-stop production. This synergy of efficient production with reasonable noise output makes it a viable option for spaces where both performance and comfort are important.
Cabinet Ice Maker with LED Digital Display and Adjustable Ice Thickness Control
The vivid LED digital display and sensitive mechanical buttons provide the user with accurate, direct control of the whole ice production process. The ice-making time can be adjusted as needed, so personnel can tailor production as needed for the day. This degree of control helps ensure that the ice generated is consistently suitable for its intended use across a wide range of drinks, food service, and display requirements.
The same control panel also has a one-touch automatic cleaning feature, providing a single “hub” for both daily operation and routine maintenance. The integration removes the need to operate and maintain separate systems for the machine. This level of centralized control provides genuinely practical day-to-day convenience for a cabinet ice maker in a fast-paced commercial setting.
