VEVOR Commercial Ice Maker Machine - Head, 249.5 kg/Day Stainless Steel Ice Machine with Self-Cleaning, Scheduled Ice-Making, Adjustable Thickness, Ideal for Restaurant Bar Cafe Hotel - Head Only

Commercial Ice Maker Head with 550 lbs Daily Output for High Volume Demand 

The VEVOR commercial ice maker head can produce up to 550 pounds (249.5 kg) of ice in 24 hours, enough to meet the ongoing needs of busy business settings. This output ensures a steady supply of ice during peak periods, so lower-capacity machines are less likely to run out of ice. The unit connects to a separate storage bin to provide the broadest installation range possible. It works as a head-only module.

This amount of output works well for places like restaurants, hotel bars, catering businesses, and big coffee shops, where ice is always in high demand and shortages in supply affect the quality of service. This commercial ice maker head is built to meet the needs of a serious business, so operators no longer have to manage multiple smaller machines or worry about running out of ice during busy times.

160 Ice Trays with Adjustable Thickness for Consistent Ice Quality 

With 160 separate ice trays, the unit makes large batches per cycle without compromising output consistency. To achieve a daily production capacity of 550 lbs, a high tray count helps maximize ice output per freezing cycle. 

You can change the thickness of the ice cubes by changing the time it takes to make them on the control panel. Longer cycles make thicker cubes, while shorter cycles make thinner ones. If you want to make cocktails, cool drinks, showcase food, or keep seafood fresh, you can adjust the output to suit your needs without any technical changes. All 160 trays have the same size cubes, so the fill amounts are always the same during service.

Fast 12 to 15 Minute Ice Cycle Powered by High-Performance Compressor 

The high-performance compressor enables production cycles of 12 to 15 minutes per batch, allowing the machine to run all day without stopping. This cycle speed helps maintain a steady ice supply throughout the day, even during periods of high demand. 

The short processing time also makes the machine very quick to respond when demand rises unexpectedly. Staff do not have to wait 30 minutes or more between cycles because fresh ice is always available. This ability to respond quickly is a huge operational benefit in fast-paced food service settings where the supply of ice directly affects how quickly drinks are made.

One-Touch Self-Cleaning Function for a Hygienic Ice-Making Environment 

With the push of a button, the self-cleaning feature scrubs the machine's internal parts and ice-making surfaces, removing mineral deposits, biofilm residue, and other contaminants that build up over time. Pressing a single button starts the entire cleaning process without taking anything apart or scrubbing by hand, so the user needs to do very little.

Regular self-cleaning prevents internal parts from breaking down over time due to scale buildup, which would otherwise reduce the blower's efficiency and the trays' performance. Audits of hygiene compliance in regulated food service settings are a strong benefit of an automated cleaning cycle, which maintains high ice quality and meets health inspection requirements without disrupting daily service schedules.

Scheduled Ice-Making Reservation for Smarter Business Planning 

With the reservation function, workers can schedule the machine to start making ice at a specific future time. This makes sure that ice is ready exactly when it is needed. For example, a bar that opens at 5 p.m. can set the machine to begin production earlier, ensuring a full bin by opening time without running all night.

Scheduled output also helps save energy by scheduling cycles during off-peak hours, when electricity costs may be lower. Operators can better manage both ice supply and operating costs when production aligns with actual consumption patterns. This is why the reservation function is useful for any business that has set daily service hours.

Intelligent Touch Control Panel for Real-Time Ice-Making Management 

The touchscreen lets workers see the machine's status at any time during the workday. The panel displays ice-making status, cycle settings, and cleaning functions in one location. The intuitive layout makes it easy for staff to check and change settings quickly in busy service areas.

Changing the cycle duration affects the thickness of the ice set through the panel. No tools or mechanical changes are needed. All the important settings are in one place, accessible from the same interface for both self-cleaning and reservation scheduling. Clear status displays ensure that workers can quickly see the current state of production.

Commercial Ice Maker Head Built for Restaurants, Bars, Hotels, and Cafés 

With this commercial ice maker head, you can make ice for professional food and drink service settings. Restaurants depend on it to maintain a steady supply during full-service shifts. During the busy evening hours, bars and cocktail lounges count on it. Hotels use it to serve many outlets from a single high-output unit, and cafés need reliable ice all day for their cold brew, iced drinks, and blended drinks.

The stainless steel construction meets industrial hygiene and durability standards and will not rust even after years of daily use. The head-only format lets you pair it with storage bins of different sizes so that it fits the volume needs of each place.