Well.....basically it's fine, with a few caveats. As it's unavailable at the mo it hardly seems worth reviewing it, but here goes anyway.I've been using a small tepanyaki (Japanese hot plate thingie) for ages but it had a drawback....the sides are less than 1cm high and stir fried food drops off the edge, so I thought I'd try this cheapo unit and maybe upgrade it if it suits me well. That I don't expect to do now. This one works perfectly well.It arrived on time, well packed and undamaged. It's big and heavy so if you don't have a big work area in your kitchen, don't get it. It's relatively well made....a bit sort of 'cafe' rather than luxury fitted kitchen, but I don't mind that. The hotplate is 8mm stainless....hence the weight. The drip tray is a bit wonky but Man is going to take it to his cave and fettle it.One word of warning. It has a 2pin plug and an awful UK adaptor with no earth. Be Advised.It heats up quickly and is SERIOUSLY HOT. It stays this way for ages after you turn it off. If you're doing a Full English you can turn it off after the bacon and sausage and it will still do the butter-fried bread and eggs. If you have kids KEEP THEM AY BAY. They will burn themselves on the top and sides (but the front edge seems ok so far)So, all in all, it's cheap, fun, big and useful....rather like me.Ps. The instruction manual is hilarious.
Scubarob 
