Customer Reviews for VEVOR Portable Pizza Oven, 12"Pellet Pizza Oven, Stainless Steel Pizza Oven Outdoor, Wood Burning Pizza Oven w/ Foldable Feet Portable Wood Oven w/ Complete Accessories & Pizza Bag for Outdoor Cooking

After reviewing and searching for 3 weeks I finally chose to purchase this. Bought without knowing of the company or really seeing the front of the oven, arrived within 2 days (Sat). opened easy setup and have since tried several different forms of fuel to reach the required temperatures but nothing comes close to pellets. Got 750f the other evening flames lapping around the roof and out the chimney, looked excellent cooked pizzas in under 40 seconds. I used a cheap thin wooden chopping board as a peel to feed the pizzas in, turned and removed them with the provided metal peel. #Note: Make sure the pizza slides on your peel before posting it in as the oven can be very hot and you do not want to have it sticking while standing in front on the oven. Great Pizza oven, really strongly made and designed, not too heavy, looks the part. Strong metal carry Handle, this is so worthwhile, move it at ease rather than having to lift the whole unit with two hands then look where you are walking while holding metal sides. Accessories. They are excellent, a lot of thought has gone into providing these, worth a lot on their own, removes hassle of having to obtain these yourself. These last two outdo others by price or the fact of accessories that come with it. Pros: At 750F cooked 3 pizzas each one took under 40 seconds . Great value, same as or better than more expensive models. Really strong sturdy design Temperature gauge Front removable cover Very portable compared to some Pizza ovens Strong metal carry Handle, Accessories. Lots and excellent choices. Adjustable chimney dome top Easy setup Warranty,, Customer service is great. Cons: Make sure you check when attaching the chimney that the roof fibre insulation isn't sticking out, may need tucking in first. Outcome: Wish I bought this sooner this summer. After 3 weeks of reviewing and searching for a portable Pizza oven, so Very pleased with the choice I made to purchase this.

Premetto che ho solo montato il forno ma non l' ho ancora provato, quindi mi riservo di aggiornare la mia recensione dopo la prima cottura.Posso per riferire la mia esperienza dopo il montaggio.L' ho preso per una casa in campagna forte della mia esperienza con un altro forno della Ooni il Fyra che ho nella mia abitazione e del quale sono soddisfatto. Va infatti detto che Il forno della Vevor praticamente identico sia come designed che materiali. A dun esame esterno presenta quattro zampe anzich tre e vano di ricarica pellet pi basso.Rispetto al Fyra per costa ben 110 euro in meno ed ha compresa la borsa che nell' Ooni va presa separatamente e costa 40 euro, nonch un kit pala , taglia pizza e 2 guanti anticalore che da solo Costa 20 euro.Inoltre il forno e dotato di due migliorie rispetto al Fyra vale a dire il termometro posto sullo sportello esterno e la grata di separazione ,(foto 1),sul fondo del forno che isola la pietra dal fornello.Al momento ho trovato come difetti solo il coperchio anteriore che si chiude con difficolt e la macchinosit a smontarlo per riporlo nella borsa visto che vanno svitate 4 viti. Inoltre il piano di cottura e 30 cm anzich 33.In conclusione al momento sembra un forno per certi versi forse migliore del Fyra e sicuramente molto pi economico.Faccio comunque presente a chi non conosce i forni a pellet che va usato un combustibile specifico per alimenti di buona qualit e la pizza va girata all interno del forno ogni 30 secondi se no si brucia.In questo penso che la grata sul fondo, che sul Fyra non c e , sia di grande utilit.In conclusione mi pare un buon acquisto.Aspetto per la prima cottura....

When it arrived and I opened the box, my heart sank. The packaging was in terrible shape. I thought for sure the oven would be damaged severely. But it was not damaged at all! The instructions are pointless to follow. It's literally a series of 5 drawings that give no explanation at all. So expect to have to figure a few things out for yourself. Luckily it is easy to figure out. The ash bin drawings and pics show the handle pointing upwards. It will burn if installed that way, so I flipped it around. It's also easier to remove the bin with the handle pointing down, so I am guessing it's actually meant to be that way. After putting it together I seasoned it by bringing to the temperature up to over 950f. It actually gets that hot, easily. I've made a good number of pizza in the oven and am head over heels in love with it! I cannot believe I waited so long to get one. This one is so much less money than other brands and as far as I can tell, just as good. Highly recommended!

So far, this is pretty awesome! Heated up pretty quickly, and cooked some great pizzas in no time.Seems to be built well, especially for the price (and I got it for almost $50 less than current price). Excited to cook more than just pizza in it, though at least at this price point, I wouldn't feel bad if that was all it was used for.The packaging was pretty terrible. I am honestly shocked it all showed up in perfect condition. The instructions for assembly are just illustrations that are pretty poor. Doesn't show where some included parts go, and has no instructions on use, cleaning, etc. Most of the metal was still covered in protective plastic. Unfortunately they didn't remove it when assembling the oven so some is riveted into it, and will probably continue to burn off.

Premetto che ho solo montato il forno ma non l' ho ancora provato.L ho preso per una casa in campagna forte della mia esperienza con un altro forno della Ooni il Fyra del quale sono soddisfattoIl forno della Vevor e praticamente identico come designed e materiali.A differenza del Fyra costa 110 euro in meno ed ha compresa la borsa che nell' Ooni va presa separatamente e costa 40 euro nonch un kit pala , taglia pizza e guanto anticalore che da solo Costa 20 euro.Inoltre il forno e dotato di due migliorie rispetto al Fyra vale a dire il termometro e la grata di separazione ,che ho fotografato,sul fondo del forno che isola la pietra dal fornello.Al momento ho trovato come difetti solo il coperchio anteriore che si chiude con difficolt e la difficolt a smontarlo per riporlo nella borsa visto che vanno svitate 4 viti.Inoltre il piano di cottura e 30 cm anzich 33.In conclusione al momento sembra un forno forse migliore del Fyra e sicuramente molto pi economico.Mi riservo tuttavia di aggiornare la recensione dopo le prime pizze.Faccio comunque presente a chi non conosce i forni a pellet che va usato un combustibile specifico per alimenti di buona qualit e la pizza va girata all interno del forno ogni 30 secondi se no si brucia.In questo penso che la grata sul fondo che sul Fyra non c e sia di grande utilit.In conclusione mi pare un buon acquisto.