VEVOR Commercial Electric Deep Fryer, Oil Filtration Upgrade, 6.8 L Oil Capacity, 2500W Stainless Steel Countertop Fryer with Basket and Lid, Temp Control, Oil Drain Valve for Commercial Restaurant

6.8 L Oil Capacity and 9 L Tank for High-Volume Batch Frying

Your output depends on how much oil you can keep hot at once, and this commercial electric countertop deep fryer has a total tank capacity of 9 L (9.51 Qt) with a maximum oil fill of 6.8 L (7.18 Qt). That much oil gives you enough thermal mass to drop a full load without the temperature falling as soon as the cold product hits the surface. That drop is what leaves food greasy and pale during a rush. With the 4 L / 4.3 Qt basket that comes with the machine, you can fry large amounts of food at once instead of spreading out one order over three or four cycles.

That balance is important for small to medium-sized kitchens, food trucks, snack bars, and catering businesses. Fries, wings, tempura, churros, and breaded cutlets cook more consistently with a deeper reserve of oil. This way, your line cooks do not have to guess when to start the next batch. The basket handle makes loading and unloading easy, and draining over the edge of the tank lets extra oil run back into the tank before plating. One tank also makes flavor transfer predictable, so you can use the unit to make one menu item during busy times.

2500W Heating System for Fast Heat-Up and Stable Oil Temperature

The 2500W heating element works with AC220-240V 50Hz and quickly heats a full tank of oil, so you don't have to wait at opening until the tank is ready. Recovery time, or how quickly the element brings the tank back to set point after frozen product drops in, is the real test once the oil is hot. With a higher wattage and a 6.8 L reserve, that dip is shorter, so the crust forms right away instead of letting the product soak while the oil rises back up.

With temperature controls ranging from 140 to 392 degrees F (60 to 200 degrees C), you can handle different frying tasks. At the low end, you can gently blanch potatoes, and at the high end, you can finish them off with a crisp coating. The dial holds your setting through repeated cycles, and the built-in timer ensures your team gets the same result without relying on memory. Keeping the oil temperature steady also protects it, since big swings and overheating break it down and shorten its usable life.

Commercial Electric Countertop Deep Fryer with Faucet-Style Drain Valve for Mess-Free Oil Changes

Emptying a hot tank is the least favorite job in any kitchen, and it is also where most spills, burns, and wasted time happen. The commercial electric countertop deep fryer has a faucet-style oil drain valve mounted directly on the tank. To control the flow, put a container under the valve and open it. The most dangerous part of the job is no longer necessary because you do not have to lift, tilt, or carry a heavy tank of used oil across the room.

Controlled draining also lets you filter and reuse oil whenever you want, instead of dumping it early because the process is hard. Open the valve halfway to slow the flow, close it to switch containers, and finish without splashing oil on the counter or floor. Busy teams can keep up with regular oil maintenance more easily when there is less mess to clean up afterward. 

Seamless Drawn Oil Tank for Reduced Leakage and Faster Daily Cleaning

With seamless drawn construction instead of welded panels, the oil tank has no internal seams where oil, butter fragments, and crumbs would normally gather. With fewer joints, oil has fewer places to leak over months of heating and cooling, and the inside surface stays smooth from wall to base. Because the profile is smooth, debris slides down toward the drain instead of getting stuck in the corners.

The design also cuts unnecessary oil depth while keeping the full frying capacity, so you get the same working volume without filling dead space with oil that would otherwise go to waste. Using less oil lowers your ongoing costs and makes it easier to heat the tank. After service, drain the oil and clean the inside of the tank. It is then ready for the next day. 

Commercial Electric Countertop Deep Fryer with Overheat Shutoff and Microswitch for Safer Operation

The safety features on this commercial electric countertop deep fryer are designed for busy kitchens where equipment runs for hours and people move quickly. If the oil temperature goes above the safe range, an overheat shutoff cuts power. A microswitch makes it less likely that the unit will run if the heating assembly isn't properly seated. A trained operator can use the reset button to restore normal operation after finding and resolving the problem.

A splatter lid fits over the tank to keep the splattering oil inside while it fries and to keep the oil hot during short breaks between orders. The cool-touch handle lets you lift the basket without reaching over hot surfaces. This is especially helpful when you are working for a long time and getting tired. 

Stainless Steel Build and 18.9 x 10.63 x 13.39 in Footprint for Compact Counter Setup

Stainless steel construction withstands daily heat, oil, and repeated cleaning without staining or corroding the way coated finishes do. It cleans easily with regular kitchen degreaser, doesn't react with acids in food residue, and keeps the unit looking presentable in open kitchens where customers can see the line. 

Model SEF-101V is 18.9 x 10.63 x 13.39 in (480 x 270 x 340 mm) and weighs 11.9 lbs (5.4 kg). This commercial electric countertop deep fryer fits into narrow counter runs next to a griddle or prep station and is still light enough for one person to move for deep cleaning behind the line. You can use it in places with limited counter space, like concession stands, mobile catering, small restaurants, bars, and commissary kitchens.