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VEVOR Commercial Ice Maker Machine, 59kg/24H with 15kg Storage, 45 Cubes per Cycle, Stainless Steel Freestanding & Under Counter Ice Maker with LED Display & Self-Cleaning, for Home Bar Restaurant

Commercial Ice Cube Maker Machine Producing 59kg of Ice Per 24 Hours for High Demand Settings

Under normal working conditions, this commercial ice cube maker machine can produce up to 59 kg (about 130 lbs) of ice per 24 hours. At home bars, small eateries, coffee shops, beverage stores, and event catering setups, where ice runs out quickly during peak service hours, this production level accommodates steady ice demand. The constant interruptions of running out of ice and waiting for a batch to finish are eliminated by having a machine that continuously makes ice throughout the day.

Instead of creating all the ice in a few huge cycles, the machine completes a full, fresh batch repeatedly throughout the day thanks to a 45-cube-per-cycle production cycle, ensuring a consistent supply of evenly sized cubes. This regular cycling lowers the possibility of ice clumping from prolonged storage in a single large batch and keeps the ice in the storage bin well stocked.

Commercial Ice Cube Maker Machine with 15kg Storage Bin Keeps Ice Ready Between Cycles

In order to provide a ready reserve during times of high demand without having to wait for the current cycle to finish, the integrated 15 kilogram (33 lbs) insulated storage bin retains completed ice in between production cycles. Happy hours, meal service rushes, and event peaks are examples of busy service times when the machine uses this stored ice reserve while concurrently creating the following batch. 

The storage bin's insulation prevents ice from melting in between uses. Stored ice stays frozen longer, even when the machine is not actively cycling. This feature minimizes waste from melt loss and ensures the available ice supply stays in good condition for serving rather than converting to water in the bin.

One Touch LED Controls and Viewing Window Make Monitoring and Operation Effortless

A touch control panel on the LED control panel allows users to choose between thick and thin ice cube settings. The one-touch approach allows staff members without technical expertise to quickly and easily adjust cube thickness, the main operational setting in everyday ice machine use. Additionally, without requiring the operator to open the machine or decipher complex readouts, the display provides real-time status information on the machine's current operational state, alarm conditions, and cleaning cycles.

Without opening the door, the large viewing window with blue interior lighting allows visual confirmation of ice levels in the storage bin. Opening the insulated door frequently to check the ice levels speeds up heat loss and melts the ice. The glass prevents unnecessary door opening and maintains a constant internal temperature in the bin during servicing.

Freestanding and Under Counter Installation Options Suit Any Bar or Kitchen Layout

This commercial ice cube maker machine can be installed as a standalone device on any level surface or as a built-in installation beneath a typical counter. The same machine can fit under a kitchen prep counter, in a bar back ice supply, or at a countertop ice station, thanks to its dual installation versatility, eliminating the need for separate equipment to meet various layout requirements.

To prevent the machine from rocking or vibrating while in use, adjustable leveling feet compensate for uneven floor surfaces. Additionally, stable leveling ensures adequate water drainage from the machine's internal circuits, preventing water buildup that can cause scale deposition and early component damage. Before the machine can start up, installation just needs a drain outlet and a water supply connection.

20-Minute Self-Cleaning Cycle Activated by a 3-Second Button Press Simplifies Maintenance

By holding down the Mode button for three seconds, the self-cleaning feature initiates a full 20-minute automated rinse cycle. Without requiring the operator to disassemble the machine or manually apply cleaning agents, this hands-free method rinses the water system and internal parts. Frequent automatic cleaning prevents bacterial growth, biofilm, and mineral scale from building up in water lines and on ice-forming surfaces, which directly impacts the quality of the ice and the lifespan of the machine.

The detachable water tray adds a second level of cleaning accessibility. To thoroughly clean a component that collects water residue during regular operation, the tray is fully pulled out for rinsing at the sink. Operators can maintain complete hygiene without specialist technical expertise or equipment, thanks to the combination of automatic circuit cleaning and detachable tray cleaning.

Low-Noise Compressor at ≤50 dB and 20mm Thick Insulation Suit Open-Plan Commercial Spaces

A typical discussion would be louder than the compressor's operating noise, which is at or below 50 dB. The machine may operate continuously in open-plan bar areas, restaurant dining rooms, office break rooms, and home kitchens at this noise level without disturbing employees or patrons. At this noise level, many similar devices operate noticeably louder, limiting placement flexibility to back-of-house areas exclusively.

The 20 mm thick insulation layer performs two tasks at once. It prolongs each batch's usable life by keeping the internal storage temperature low enough to slow melting between cycles. By reducing the effort required to maintain storage temperature against ambient heat, it also lessens the burden on the compressor, directly contributing to energy efficiency and quieter operation during prolonged operation.

ETL and ENERGY STAR Certified for Safe, Energy-Efficient Commercial Operation

ETL certification attests that an impartial testing laboratory has examined the commercial ice cube maker in accordance with recognized North American electrical safety standards. For commercial installations where equipment must comply with safety regulations for business licensing and insurance requirements, this certification is crucial. 

Both certifications offer unbiased third-party confirmation of the machine's energy efficiency and safety. Having independently verified certifications on file is advantageous for commercial operators who purchase equipment for licensed establishments, as these records are often required for compliance evaluations and health department inspections.