Features & Details

• 200W Powerful Motor: This electric stuffer is equipped with a powerful 200-watt motor for efficient and long-lasting stuffing, designed for commercial use. The double air release valve can not only rapidly make sausage effiencient while ensuring an amazing taste.
• Stepless Speed Regulation: The speed of this vertical meat machine can be adjusted freely, and it is equipped with a foot pedal switch, so that you can quickly complete the whole process without manual operation. Stop wasting time and start making sausages faster than ever.
• Includes 4 Filling Tubes: This electric sausage stuffer comes with four stainless steel stuffing tubes (Φ15 mm, Φ21 mm, Φ30 mm, Φ37 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages. The shorter elbow design can avoid meat waste and also make it easier to take out the remaining meat.
• Food Grade Material: Food security is a must. Our sausage stuffer consists of a sturdy stainless steel body, base, barrel, and tubes, that are designed for long serving time. All parts directly in contact with food meet food hygiene standards to ensure peace of mind with every bite.
• Large Capacity & Easy to Clean: More space to make sausages! 2.6 Gal / 10L capacity allows you to make more sausages at a time, saving you a lot of efforts. The detachable design guarantees easy cleaning.

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About this item

Product specification

Model

XZO-10D

Type

Vertical

Operation

Electric

Power

200W

Voltage

AC220-240V; 50/60Hz

Capacity

2.6 Gal / 10 L

Material Barrel & Tubes

SUS304 (food grade)

Sealing Ring

Silicone (food grade)

Pressure Plate

Aluminum (food grade)

Tube Dimensions

φ1.5 in / 37 mm, φ1.2 in / 30 mm, φ0.83 in / 21 mm, φ0.6 in / 15 mm

Overall Machine Size

16.1 x 12.2 x 26 in / 410 x 310 x 660 mm

Net Weight

58 lbs / 26.3 kg

Description

10L Electric Sausage Machine

This electric sausage machine uses a 200W high-power motor, which is quickly and labor-saving. Its double air release valve ensures that sausages are tight with less air bubbles. The speed can be flexibly adjusted. 10L large capacity is ideal for supermarkets, butcher shops, and restaurants, etc.

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Powerful MotorExpel Excess AirLeave No Mess Behind

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Powerful MotorExpel Excess AirLeave No Mess Behind

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Large CapacityDurable MaterialSpeed Control

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Large CapacityDurable MaterialSpeed Control

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RestaurantSupermarketDeli Processing

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RestaurantSupermarketDeli Processing

Key Features

200W Strong Motor

Adopt a 200W efficient motor, which operates quickly and stably for a long time without pressure. One person can effortlessly complete the entire sausage process via the help of the foot switch.

Pressure Plate with Exhaust Valve

Our sausage machine equipped with a thickened and hardened metal pressure plate that is more solid and stable when pressed; it also comes with two exhaust valves, evenly discharging excess air and ensure tight enema.

Short Elbow Design

The shortened elbow avoids meat remains from accumulating in the tube. The complimentary manual piston easily fills the remaining meat into the casing, avoiding meat waste.

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