In order to make sausages, you'll need a machine called a sausage/meat stuffer. A sausage stuffer is a handy appliance for producing large amounts of sausage with a concentrated taste. Sausage stuffers provide the versatility to make a wide variety of sausage flavors. An essential culinary appliance, a sausage stuffer is created to simplify the process meat. There are both dedicated sausage stuffers and stuffer accessories for meat processors on the market. Both models securely keep sausage casings in position during stuffing, and either hand cranking or electric motors are employed to steadily push sausage meats into. the case
Manual Vertical Sausage Stuffer
VEVOR offers a manual (hand crank) vertical meat/sausage stuffer; the vertical design makes it easily mountable to most surfaces.
Manual Horizontal Sausage Stuffer
The manual meat stuffer also comes in a horizontal design as well, which makes for high-platform usage by a single operator.
Electric Vertical Sausage Stuffer
VEVOR also offers its vertical sausage stuffer, which is automatically operated. Because of its vertical orientation, it may be mounted on a wide variety of surfaces.
Types of Electric Meated Stuffed by VEVOR
The electric meat stuffer machine is differentiated by its meat-holding capacity. The following six meat stuffer products are currently available at VEVOR:
Electric Sausage Stuffer 10L
This vertical stainless steel electric meat stuffer comes with a pressure release valve and holds a power of 40W. It has a variable stuffing speed and a capacity of 10L. The product's overall dimensions are 36.5 x 32.5, x 68 cm net weight is 24.6 kg.
Electric Sausage Stuffer 12L
This electric meat stuffer has a power of 40W. It also has a variable stuffing speed and a capacity of 12L. The product's overall dimensions are 36.5 x 32.5 x 73 cm, and is its net weight 26.1 kg.
Electric Sausage Stuffer 15L
This vertical stainless steel electric meat stuffer holds a power of 40W. It has a variable stuffing speed and a capacity of 15L. The product's overall dimensions are 36.5 x 32.5 x 78 cm, and its weight is 2 kg.
Electric Sausage Stuffer 20L
This 20 L stainless steel electric meat stuffer has a power of 120W and a variable stuffing speed. The product's overall dimensions are 35 x 43 x 81 cm, and its net weight is 43 kg.
Electric Sausage stainless Stuffer 25L
Ste electric meat stuffer has a power of 120W. It has a variable stuffing speed and meat-holding capacity of 10L. The product's overall dimensions are 35 x 43 x 91 cm, and its net weight is 47 kg.
Electric Sausage Stuffer 30L
This electric meat stuffer comes with a pressure release valve with a power of 120W. It has a variable stuffing speed and a capacity of 10L. The product's overall dimensions are 35 x 43 x 100 cm, and its net weight is 50 kg.
Main Features and Functionality of Electric Meat Stuffer
Following are the main features of the electric meat stuffer available from VEVOR.
Vertical Orientation: The vertical sausage machine's stainless steel cylinder can contain up to 30 liters of meat, allowing you to work more efficiently.
Food-grade Material: All the major components of Our sausage stuffer—the body, the base, the cylinder, and the tubes—are made of food-grade stainless steel, so they'll last a long time and hold up to frequent use.
Hygienic: SGS food hygiene criteria have been met by all components in direct food contact. Without setting it up beforehand, you may start using it right away.
Variable Velocity Control: Control speeds from sluggish to rapid throughout a range of 10 settings. The foot pedal speed control lets you work without using your hands, so you can do the job quickly, even if you're working alone.
Multiple Nozzle Sizes: Includes five various-sized stainless steel stuffing tubes (16mm, 22mm, 25mm, 32mm, and 38mm) to accommodate a wide range of applications.
Benefits and Applications of Electric Meat Stuffer
This electric meat stuffer is very suitable for use in kitchens, bars, restaurants, and many other food processing places; great for making sausages, hot dogs, churro, and snack sticks. It comes with various benefits for the user:
The body is made entirely of corrosion- and wear-resistant, sturdy stainless steel.
All food-contact components meet SGS food hygiene criteria for reliability and safety over time.
The foot pedal switch gives you both hands-free to do what you want to do, and you may choose from a range of speeds to suit your needs.
You can easily manufacture sausages of diverse sizes with the five different-sized filling tubes supplied.
The stainless steel sausage filler has a capacity of up to 30 L, allowing for rapid production of a large number of meats.
The cylinder may be tipped to any angle Putting together meat is as easy as pouring in the ingredients.
The vertical sausage stuffer made of stainless steel is simple to operate and cleanse, and it can be taken apart quickly and put back together again.
The cylinder, tubes for filling, nozzles, and plunger may all be removed for simple refilling and cleansing.
The steadiness of the meat-making machine is guaranteed by its sturdy foundation.
The vertical layout makes it simple to place on a desk or other flat surfaces.
The pressure plate is robust and resistant to deformation.
The non slip bottom provides support, the locking screw stops leaks, and the seal rings have a high seal performance to control airflow.
FAQ About VEVOR's Electric Meat Stuffer
1. Do all meat stuffer products include the foot pedal?
Answer: Yes, they do include foot pedals.
2. How do you remove the plunger for cleaning?
Answer: Removing the plunger is difficult to put it back; just wipe it with a towel instead.
3. How many pounds of meat does it hold?
Answer: Up to 48.5 lbs.
