Customer Reviews for VEVOR Commercial Pizza Oven Countertop, 14" Double Deck Layer, 110V 1950W Stainless Steel Electric Pizza Oven with Stone and Shelf, Multipurpose Indoor Pizza Maker for Restaurant Home Pretzels Baked

I would be a little hesitant to use this for large commercial use. The reason is there is a slight gap from the stone in the bottom, and the steel sides. Where potentially there could be a hygiene problem. Also the width is perhaps a little on the low end for a "commercial" italian pizza. THAT said, if you are a private person - as myself, who want something better than a normal oven (or a "standard pizza oven from the local electric store", this is absolute a great option. Installation, is pretty much, remove some plastic protection for the stainless steel, put the stone in, fasten handle with screw and finally plug in, and you are up and running. The heating speed is fast. And it actually gives great control in relation to the upper and lower heating. I have experimented a little with making other things in the oven (with a low height), like chicken and spareribs, and my impression is it is a very dry heat (which is perfect for pizza), meaning a nice and crisp cooking. Which of course is perfect for italien pizza. I have also tried different "cheap" pre-made shop pizza dough, and the result is MUCH better than what I have achieved otherwise. So if you can live with having another reasonable big appliance in your kitchen, I can only recommend the product.

Its the third i buy this One was not that good after 4 data it was putting all electricity down i think its the song termostaste

I'm very happy with my purchase, finally, I can make my Napoli pizza style at home, and all my pastries as well. Very good quality and good service, quick shipping and very good package.

Oven works great cooks pizza in around 7-8 minutes and I'm getting better at it the more i make.Very happy with it so far. Came on time and very well packaged I can certainly recommend this oven.

Using it for home baking. Tremendous improvement from the typical household oven. Good: Does the job well, temperature controls are good enough. Heats fast and holds the heat well. Average: It is rather low in height, sufficient for pizza but high raising breads can be challenging to bake. Bad: Had a persistent burnt insulation smell on high temperatures (over 300C). I had to steam clean it and run on max for 8 hours with door cracked open to get rid of the smells. It's fine now. 13A plug is not suitable for continuous operation. Mine literally melted after 2-3 hours, so had to replace for industrial 16A plug.

Very happy with the purchase. Everything suits, the size turned out to be unexpected, that is, the oven is roomy. Pizza, pastries, meat, potatoes, everything can be cooked. I highly recommend.!

Review after 2 months of use. After unpacking I was disappointed to find out that the baking chamber is only 11 cm high and not as shown on the picture which says height of chamber is 19.6 cm. That is a big difference as it can't be used for a kilo loafs of breads! I baked in the oven everything from pizzas, cakes, breads, pies, homemade pastries and sweet buns, puff pastry, roasted chicken, veggies, gratins, etc. All worked really well, very fast preheating and keeps heat quite well for long baking. Great for browning of chicken skin or get pizza finished as it's easy to control top element. Also works great for proofing bread and pastries with only light on as it generates a good amount of light heat. Negative points.. oven works only with timer - I can't use it without it (faulty wiring?), stone could be a bit thicker, insulation seems quite poor or none, included shelf/rack arrived slightly bended and it's rocking so can't be used properly. Good value at around £150.

Ottimo forno,consigliato!

Muy bien el vendedor me ha salido un producto dañado y me ha enviado el producto nuevo me he quedado muy contento

Perfekt für krosse und saftige Pizza und Brot backen.