Customer Reviews for VEVOR Manual Sausage Stuffer, 11LBS/7L Capacity, Two Speed 304 Stainless Steel Vertical Sausage Stuffer, Sausage Filling Machine with 4 Stuffing Tubes, Suction Base for Household or Commercial Use

I haven_ used it as yet but it looks very well made and easy to fill and use.The only thing I would like is to have a replacement part list. Any piece of equipment will wear and break with use. If I ever had to replace a part, I am screwed!! That would make it a throwaway.Rc

Made deer sausage, did excellent job, easy clean

Very solid build easy to operate down side the handle is poor quality otherwise everything else well maid

I did not dislike any part of this sausage maker and I am making homemade sausages with it

Vevor 3l Sausage Stuffer Filler Meat Machine 5 Nozzles Commercial Restaurant

This 5L unit is fabulous. Far better than I had expected. Prior to this stuffer I used a hand held jerky cannon. It would take upwards of five hours to stuff ten pounds of ground beef into meat sticks, ready for drying. And cleanup was brutal. With this sausage stuffer my first attempt to stuff ten pounds of meat took just three hours from start to finish, including cleanup. Very impressive. There are a couple issues but have nothing to do with performance.Be very careful when you take your unit out of the box; some of the stainless steel sheet metal edges have VERY sharp edges/burrs. I was careful and still managed to cut my fingers while grinding the burrs off. That should not deter you from purchasing one of these stuffer units.The only other issue is the base; rubber feet, clamping to counter, or fastening to a cutting board is needed. If you are alone the unit tends to walk when you are operating the machine.I love mine, I'm sure you will; also.

robustezza a buon prezzo

Il prodotto sembra ottimo... Dico sembra perch non ancora provato...

Solides Teil das macht was es verspricht. Allerdings ist es alleine ein bisschen wacklig zu 2 geht es wesentlich besser. Will man alleine arbeiten sollte man ihn festzwingen.Abzug in der Qualit?t da die Kantungen so was von sau scharf sind das man sich beim sp_en die Fingerkuppen einschneidet!

Sehr gut geeignet bei halbfl_sigem Br?t (Blutwurst), weniger gut bei h?herer Konsistenz. Das Br?t wird _er den Stempel gedr_kt und muss mehrfach nachgef_lt werden (Bei Bratw_sten etwa).