High-Efficiency Commercial High-Power Meat Tenderizer
Equipped with a high-power commercial motor, our electric meat tenderizer can quickly and evenly tenderize meat, with a production capacity of up to 120Kg/H. This not only saves labor costs, but also effectively reduces marination time, making your busy kitchen operations more efficient.
Our electric meat tenderizer features 54 precise stainless steel blades that deliver commercial-grade tenderizing effects, making the meat more flavorful and enjoyable. The optimized blade comb spacing design prevents meat clogging, ensuring a smooth tenderizing process.
Whether it's lamb chops, pork loin, chicken breasts, steaks, fish fillets, or duck breasts, our meat tenderizer machine can handle it all with ease. With a tenderizing length of 6-130mm and a thickness range of 3-22mm, it meets your various tenderizing needs.
Our electric meat tenderizer is designed for simple and easy use, with a four-step process to complete the tenderizing. Its internal transmission and stainless steel exterior design, including a reverse function, ensure safe operation.
The electric meat tenderizer is constructed from high-grade stainless steel, which is sturdy, durable, and highly resistant to corrosion. It can withstand frequent washing and long-term use, ensuring the product's longevity and delivering exceptional value.
