Features & Details

• High Productivity: Capable of producing up to 18L/4.8 gal to 28L/7.4 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 8 to 10 cups ice cream (each 80g) without interruption.
• Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 5.5L/1.5 gal hoppers, this commercial ice cream machine achieves rapid cooling. Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply.
• User-Friendly Interface: Equipped with an LeD control panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
• Solid and Durable: Constructed with high-quality SUS401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
• Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.

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About this item

Product specification

Item Model Number

D520S

Operating Temperature

5-38°C / 41-100.4°F

Ice Cream Production Efficiency

18L (4.8gal) - 28L (7.4gal) /h

Hopper Capacity

5.5L / 1.5 Gal * 2

Cylinder Capacity

1.6L / 0.4 Gal

Noise Level

≤66 dB

Hopper Material

Stainless Steel 304

Main Material

Stainless Steel 201

Net Weight

95 kg/209.4 lbs

Description

Effortless Ice Cream, Endless Flavors！

This commercial desktop ice cream maker produces ice cream in just 14 minutes. With a powerful compressor that operates quietly at less than 66 dB. It can continuously deliver 8 to 10 ice cream balls, reaching up to 18L/4.8 gal- 28L/7.4 gal of ice cream per hour for the perfect ice cream.

Features built-in puffing technology to enhance ice cream's air contact for a smoother texture using the same amount of ingredients. The hardness adjustment function allows for customizing the texture according to personal preferences, ensuring every serving is as desired.

Crafted from high-grade stainless steel with a 304 food-grade stainless steel cylinder, this soft serve ice cream machine is rust-resistant, ensuring longevity and hygiene in commercial settings. It is easy to clean: Just pour water and press the button to open the auto-cleaning function.

Equipped with a high-speed rotating mechanism and an effective cooling system, including a built-in copper tube condenser and large area side vents. This design ensures even cooling and heat dissipation, promoting consistent ice cream texture and firmness.

Ideal for a variety of commercial venues including ice cream shops, cafes, burger joints, drink bars, and small food stalls. The ice cream maker machine's compact size and efficient output make it a valuable addition to any food service establishment.

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